分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 3 - 30 m (Ref. 11790). Tropical; 28°N - 18°S
Indo-Pacific: East Africa to the Hawaiian and Society islands.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 10.0 cm SL オス/雌雄の選別がない; (Ref. 48637)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 64 - 70; 肛門の骨: 0; 臀鰭: 51 - 47; 脊つい: 40 - 41. Body mottled brown with irregular dark and pale markings; 2-3 dark-edged ocelli along lateral line pectorals blackish distally; dorsal and anal fins with minute black dots; caudal fin with black spots (Ref. 6270). Gill rakers rudimentary (Ref. 1602).
Inhabits coral heads of lagoon and seaward reefs; common in shallow caves or under ledges and can lie flat against vertical rock surfaces (Ref. 1602, 48637). Found in rubble slopes in sand or fine-rubble patches (Ref. 9792). Benthic (Ref. 58302). Comes out at dusk and hunts on low reef. It has low profile and crawls along like a flatworm, but activity waves its black pectoral fin as it goes (Ref. 48637). Feeds on small benthic animals (Ref. 9792).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
Human uses
水産業: 興味がない
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 26.7 - 29.3, mean 28.5 °C (based on 1748 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01622 (0.00604 - 0.04358), b=2.94 (2.71 - 3.17), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.37 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 97.5 [35.9, 190.1] mg/100g; Iron = 0.606 [0.264, 1.125] mg/100g; Protein = 17.8 [16.3, 19.4] %; Omega3 = 0.0866 [, ] g/100g; Selenium = 21.2 [10.0, 48.5] μg/100g; VitaminA = 150 [36, 658] μg/100g; Zinc = 1.56 [0.98, 2.38] mg/100g (wet weight);
