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Rhizoprionodon acutus (Rüppell, 1837)

Milk shark
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Native range | All suitable habitat | Point map | Year 2050
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Rhizoprionodon acutus   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchi (squali e razze) (sharks and rays) > Carcharhiniformes (Ground sharks) > Carcharhinidae (Requiem sharks)
Etymology: Rhizoprionodon: rhiza (Gr.), root; prion (Gr.) saw; odon (Gr.), tooth, referring to teeth with serrated (saw-like) bases, or roots [replacement name for Rhizoprion Ogilby 1915, preoccupied by Rhizoprion Jourdan 1861 in mammals]. (See ETYFish);  acutus: Latin for sharp or pointed, probably referring to narrow, pointed snout. (See ETYFish).
More on author: Rüppell.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino; acqua dolce; salmastro benthopelagico; amfidromo (Ref. 51243); distribuzione batimetrica 1 - 200 m (Ref. 244). Tropical; 41°N - 30°S, 27°W - 156°E

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Eastern Atlantic: Madeira and Mauritania to Angola (Ref. 244). Indo-West Pacific: Persian Gulf (Ref. 68964), Red Sea and East Africa to Indonesia, north to Japan, south to Australia. Also reported from Gulf of Taranto in Mediterranean Sea (Ref. 231).

Length at first maturity / Size / Peso / Age

Maturity: Lm 75.0, range 70 - 80 cm
Max length : 175 cm TL maschio/sesso non determinato; (Ref. 12693); 80.8 cm TL (female); common length : 110 cm TL maschio/sesso non determinato; (Ref. 47737); peso massimo pubblicato: 5.0 kg (Ref. 40637); Età massima riportata: 8 anni (Ref. 244)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 0; Spine anali: 0. A small shark with a long, narrow, snout, big eyes without notches, long labial furrows, and oblique-cusped teeth which may be smooth-edged or weakly serrated; 2nd dorsal fin small, low and behind larger anal fin; no interdorsal ridge (Ref. 5578). Grey or grey-brown above, white below (Ref. 5578). Dorsal and anal fins with dusky or blackish edges, fins slightly darker than back (Ref. 9997).

Biologia     Glossario (es. epibenthic)

Found on continental shelves, often on sandy beaches and rarely in estuaries (Ref. 244). Reported to enter freshwater and recorded several times from Cambodia as far upstream as the Great Lake (Ref. 12693). Occurs near the surface in shallow waters (Ref. 12693). Feeds mainly on small pelagic and benthic bony fishes, also cephalopods and other invertebrates (Ref. 244). Viviparous (Ref. 50449). Utilized fresh and possibly dried salted for human consumption and for fishmeal (Ref. 9997). The 178 cm specimen recorded off Africa is possibly based on some other species (Ref. 9997).

Life cycle and mating behavior Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve

Distinct pairing with embrace (Ref. 205). Viviparous, with a yolk-sac placenta; 2 to 8 in a litter (Ref. 9997), usually 2 to 5 after a gestation period of ~ 12 months; no seasonality in the reproductive cycle (Ref.58048). Size at birth between 25 and 39 cm.

Main reference Upload your references | Bibliografia | Coordinatore : Compagno, Leonard J.V. | Collaboratori

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

IUCN Red List Status (Ref. 130435)

  Vulnerabile, vedi Lista Rossa IUCN (VU) (A2bd); Date assessed: 04 February 2020

CITES


CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless (Ref. 244)





Human uses

Pesca: commerciale; Pesce da pesca sportiva: si
FAO - Publication: search | FishSource | Sea Around Us

Informazioni ulteriori

Trophic ecology
Prede
Diet compositions
Food consumptions
Food rations
Predatori
Ecology
Ecologia
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Riproduzione
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larve
Dinamica popolazioni larvali
Distribution
Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
BRUVS - Videos
Anatomy
Gill areas
Cervelli
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Suoni dei Pesci
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetica
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Profili di acquacoltura
Varietà
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaboratori
References
Bibliografia

Strumenti

Special reports

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Fonti Internet

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Database Nazionali | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 19.6 - 28.5, mean 26.9 °C (based on 1463 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00339 (0.00273 - 0.00421), b=3.08 (3.04 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  4.3   ±0.4 se; based on diet studies.
Generation time: 5.5 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resilienza (Ref. 120179):  Molto basso, tempo minimo di raddoppiamento della popolazione più di 14 anni (K=0.2-0.6; Fec=1).
Fishing Vulnerability (Ref. 59153):  High vulnerability (61 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 16.4 [2.3, 90.2] mg/100g; Iron = 0.575 [0.146, 1.652] mg/100g; Protein = 21.2 [18.2, 23.5] %; Omega3 = 0.198 [0.082, 0.472] g/100g; Selenium = 58 [16, 171] μg/100g; VitaminA = 20.7 [7.9, 53.8] μg/100g; Zinc = 0.698 [0.324, 1.318] mg/100g (wet weight);