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Bathypterois dubius Vaillant, 1888

Spiderfish
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Native range | All suitable habitat | Point map | Year 2050
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Bathypterois dubius   AquaMaps   Data sources: GBIF OBIS
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Image of Bathypterois dubius (Spiderfish)
Bathypterois dubius
Picture by Serrano, A.

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Aulopiformes (Grinners) > Ipnopidae (Deep-sea tripod fishes) > Ipnopinae
Etymology: Bathypterois: Greek, bathys = deep + Greek, pterois = with wings (Ref. 45335).
More on author: Vaillant.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino batidemersale; distribuzione batimetrica 750 - 1941 m (Ref. 92876). Deep-water; - 6°S

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Atlantic Ocean: apparently restricted to the northern Atlantic Ocean.

Size / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 20.5 cm SL maschio/sesso non determinato; (Ref. 3590); 20.4 cm TL (female)

Biologia     Glossario (es. epibenthic)

Found on continental slope and rise between temperatures of 12°C to 4°C (Ref. 3590). Usually solitary; probably forms occasional aggregates. Feeds on mysids and benthopelagic copepods. Synchronously hermaphroditic (Ref. 6688)

Life cycle and mating behavior Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Merrett, N.R., 1990. Chlorophthalmidae. p. 351-360. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 1. (Ref. 3590)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 15 May 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

Informazioni ulteriori

Trophic ecology
Prede
Diet compositions
Food consumptions
Food rations
Predatori
Ecology
Ecologia
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
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Life cycle
Riproduzione
Maturities
Fecundities
Spawnings
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Egg(s)
Egg developments
Larve
Dinamica popolazioni larvali
Distribution
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Aree FAO
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References
Bibliografia

Strumenti

E-book | Giuda pratica | Generatore frequenze di lunghezza | Strumento Parametri Biologici | Mappa dei ritrovamenti | Classification Tree | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

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Summary page | Point data | Nomi Comuni | Photos

Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Database Nazionali | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 4 - 13.1, mean 13 °C (based on 23 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00195 - 0.01230), b=3.03 (2.81 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.45 se; based on food items.
Resilienza (Ref. 120179):  Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (k=0.13-0.4).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (15 of 100).
Nutrients (Ref. 124155):  Calcium = 28.9 [12.6, 96.5] mg/100g; Iron = 0.445 [0.148, 1.030] mg/100g; Protein = 14.3 [11.3, 16.7] %; Omega3 = 0.206 [0.063, 0.571] g/100g; Selenium = 18.6 [5.5, 48.0] μg/100g; VitaminA = 29.1 [4.9, 164.6] μg/100g; Zinc = 0.524 [0.306, 0.891] mg/100g (wet weight);