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Aulostomus strigosus Wheeler, 1955

Atlantic cornetfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Aulostomus strigosus   AquaMaps   Data sources: GBIF OBIS
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Image of Aulostomus strigosus (Atlantic cornetfish)
Aulostomus strigosus
Picture by Wirtz, P.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Syngnathiformes (Pipefishes and seahorses) > Aulostomidae (Trumpetfishes)
Etymology: Aulostomus: Greek, aulos = flute + Greek, stoma = mouth (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecología

marino demersal; rango de profundidad 5 - 25 m (Ref. 6554). Tropical

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Eastern Atlantic: Cape Verde (including other islands) and from the tropical West African coast.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 75.0 cm TL macho / no sexado; (Ref. 6554)

Biología     Glosario (por ej. epibenthic)

Coastal species (Ref. 27000). Occurs over rocky bottoms in shallow inshore waters. Feeds mainly on small fishes (Ref. 6554).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Oviparous, gonochorous, with pelagic eggs (Ref. 101194).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Fritzsche, R.A., 1990. Aulostomidae. p. 653. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 6554)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 09 March 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

Más información

Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproducción
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larva
Dinámica larvaria
Distribution
Países
Áreas FAO
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Ocurrencias, apariciones
Introducciones
BRUVS - Videos
Anatomy
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Physiology
Body compositions
Nutrients
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Tipo de natación
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Visual pigment(s)
Sonidos de peces
Diseases / Parasites
Toxicities (LC50s)
Genetics
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Perfiles de acuicultura
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Stamps, coins, misc.
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Taxonomy
Nombres comunes
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References
Referencias

Herramientas

Bio-Quiz | E-book | Guía de campo | Asistente para frecuencias de tallas | Herramienta de ciclo de vida | Mapa de puntos | Classification Tree | Catch-MSY |

Special reports

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Summary page | Datos específicos | Nombres comunes | Photos

Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | Acuarios públicos | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Zoobank | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 15.5 - 27.7, mean 20.2 °C (based on 161 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00166 (0.00071 - 0.00388), b=3.25 (3.04 - 3.46), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  4.2   ±0.73 se; based on food items.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (50 of 100).
Nutrients (Ref. 124155):  Calcium = 150 [84, 327] mg/100g; Iron = 1.56 [0.85, 2.71] mg/100g; Protein = 17.8 [16.6, 18.9] %; Omega3 = 0.154 [0.077, 0.299] g/100g; Selenium = 84.3 [40.1, 191.3] μg/100g; VitaminA = 11.2 [3.8, 32.7] μg/100g; Zinc = 0.96 [0.64, 1.42] mg/100g (wet weight);