Teleostei (teleosts) >
Ovalentaria/misc (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes) > Chrominae
Etymology: Chromis: Greek, chromis = a fish, perhaps a perch (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; non-migratory; depth range 3 - 46 m (Ref. 7247). Subtropical; 28°S - 40°S
Southwest Pacific: southeastern Australia, Lord Howe Island, Norfolk Island, and northern New Zealand.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 16.0 cm SL male/unsexed; (Ref. 7247)
Adults inhabit rocky reefs, occurring in small to large aggregations (Ref. 7247). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Fisheries: commercial; aquarium: commercial
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Estimates based on models
Preferred temperature (Ref.
123201): 16.3 - 22.8, mean 18.3 °C (based on 30 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00579 - 0.02736), b=3.03 (2.84 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.7 ±0.30 se; based on food items.
Resilience (Ref.
120179): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 53.4 [22.3, 98.4] mg/100g; Iron = 0.694 [0.406, 1.156] mg/100g; Protein = 19.3 [18.3, 20.3] %; Omega3 = 0.221 [0.132, 0.367] g/100g; Selenium = 12 [6, 24] μg/100g; VitaminA = 76.2 [24.3, 240.0] μg/100g; Zinc = 1.23 [0.80, 1.84] mg/100g (wet weight);