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Acanthurus chirurgus (Bloch, 1787)

Doctorfish
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Native range | All suitable habitat | Point map | Year 2050
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Acanthurus chirurgus   AquaMaps   Data sources: GBIF OBIS
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Acanthurus chirurgus
Picture by Patzner, R.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Acanthuriformes (Surgeonfishes) > Acanthuridae (Surgeonfishes, tangs, unicornfishes) > Acanthurinae
Etymology: Acanthurus: Greek, akantha = thorn + Greek, oura = tail (Ref. 45335).
More on author: Bloch.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino asociado a arrecife; rango de profundidad 2 - 25 m (Ref. 7345), usually 2 - 15 m (Ref. 27115). Subtropical; 22°C - 25°C (Ref. 27115); 43°N - 30°S, 98°W - 14°W (Ref. 55164)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Western Atlantic: Massachusetts (USA), Bermuda, and the northern Gulf of Mexico to São Paulo, Brazil. Eastern Atlantic: Senegal.

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm ?, range 17 - ? cm
Max length : 39.0 cm TL macho / no sexado; (Ref. 47377); common length : 35.0 cm TL macho / no sexado; (Ref. 5217); peso máximo publicado: 5.1 kg (Ref. 40637)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 9; Radios blandos dorsales (total) : 24 - 25; Espinas anales: 3; Radios blandos anales: 22 - 23. Caudal fin slightly emarginate (Ref. 13442). Body gray, with 10 well-spaced, narrow, darker gray vertical bars on side (Ref. 26938).

Biología     Glosario (por ej. epibenthic)

Inhabits shallow reefs or rocky areas. Found in loose aggregations (Ref. 9710). Mainly diurnal. Ingests sand when feeding on algae (Ref. 13442). The spine on both sides of the caudal peduncle may inflict painful wounds (Ref. 5217). Minimum depth reported from Ref. 27115. Larvae are planktonic (Ref. 47377). At Fernando de Noronha Archipelago in southwestern Atlantic, juveniles hold cleaning stations together with the blue tang (Acanthurus coeruleus) and sergeant major (Abudefduf saxatilis) and graze algae as well as pick molted skin and parasites from green turtles (Chelonia mydas). This behavior is preceded by a characteristic inspection usually followed by feeding nips on the turtles’ skin (head, limbs, and tail), as well as on the carapace. The most inspected and cleaned body parts are the flippers (Ref. 51385).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Main reference Upload your references | Referencias | Coordinador : Randall, John E. | Colaboradores

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 03 May 2010

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Traumatogenic (Ref. 5217)





Human uses

Pesquerías: escaso valor comercial; Acuario: Comercial
FAO - Publication: search | FishSource |

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Trophic ecology
componentes alimenticios
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Estimates based on models

Preferred temperature (Ref. 123201): 26.1 - 28, mean 27.4 °C (based on 769 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02188 (0.01789 - 0.02676), b=2.95 (2.91 - 2.99), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Ref. 69278):  2.1   ±0.1 se; based on diet studies.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.25-0.50).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (23 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 39.8 [15.6, 133.0] mg/100g; Iron = 0.822 [0.286, 2.182] mg/100g; Protein = 19.1 [17.8, 20.4] %; Omega3 = 0.146 [0.063, 0.347] g/100g; Selenium = 8.83 [2.71, 27.87] μg/100g; VitaminA = 17.5 [3.7, 82.5] μg/100g; Zinc = 1.78 [0.55, 3.61] mg/100g (wet weight);