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Aulostomus maculatus Valenciennes, 1841

Trumpetfish
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Native range | All suitable habitat | Point map | Year 2050
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Aulostomus maculatus   AquaMaps   Data sources: GBIF OBIS
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Image of Aulostomus maculatus (Trumpetfish)
Aulostomus maculatus
Picture by Muséum-Aquarium de Nancy/B. Alenda

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Syngnathiformes (Pipefishes and seahorses) > Aulostomidae (Trumpetfishes)
Etymology: Aulostomus: Greek, aulos = flute + Greek, stoma = mouth (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino asociado a arrecife; rango de profundidad 2 - 25 m (Ref. 9710). Subtropical; 33°N - 0°N, 98°W - 29°W

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Western Atlantic: southern Florida, USA and Bermuda to northern South America. East to St. Paul's Rocks (Ref. 13121).

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm TL macho / no sexado; (Ref. 26340); common length : 60.0 cm TL macho / no sexado; (Ref. 7251)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 12; Radios blandos dorsales (total) : 21 - 25; Radios blandos anales: 21 - 25. Prominent barbel at tip of lower jaw. Dorsal fin preceded by 8-13 well-spaced, isolated spines (Ref. 26938)

Biología     Glosario (por ej. epibenthic)

Commonly found in weedy areas and especially around reefs, where they usually swim snout-down among sea whips (gorgonians). A solitary ambusher of small fishes and crustaceans that lurk among branching coral or gorgonians. Often swims behind large herbivorous fishes to sneak up on prey. Mouth opens to diameter of body to suck in prey (Ref. 9710). Marketed locally. Has been traded as an aquarium fish at Ceará, Brazil (Ref. 49392).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Oviparous, gonochorous, with pelagic eggs (Ref. 101194).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 31 January 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: escaso valor comercial; Acuario: Comercial
FAO - Publication: search | FishSource | Sea Around Us

Más información

Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproducción
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larva
Dinámica larvaria
Distribution
Países
Áreas FAO
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Ocurrencias, apariciones
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BRUVS - Videos
Anatomy
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Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natación
Swimming speeds
Visual pigment(s)
Sonidos de peces
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Perfiles de acuicultura
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Stamps, coins, misc.
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References
Referencias

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Estimates based on models

Preferred temperature (Ref. 123201): 25.5 - 28.2, mean 27.4 °C (based on 657 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00098 (0.00052 - 0.00183), b=3.29 (3.11 - 3.47), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nivel trófico (Ref. 69278):  4.3   ±0.6 se; based on diet studies.
Fishing Vulnerability (Ref. 59153):  High vulnerability (60 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 28.8 [13.8, 63.0] mg/100g; Iron = 0.768 [0.366, 1.504] mg/100g; Protein = 19.4 [18.1, 20.6] %; Omega3 = 0.14 [0.07, 0.30] g/100g; Selenium = 27 [12, 64] μg/100g; VitaminA = 21.3 [6.3, 79.5] μg/100g; Zinc = 0.571 [0.345, 0.951] mg/100g (wet weight);