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Paralichthys lethostigma Jordan & Gilbert, 1884

Southern flounder
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Paralichthys lethostigma   AquaMaps   Data sources: GBIF OBIS
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Image of Paralichthys lethostigma (Southern flounder)
Paralichthys lethostigma
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Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Pleuronectiformes (Flatfishes) > Paralichthyidae (Large-tooth flounders)
Etymology: Paralichthys: Greek, para = the side of + Greek, ichthys = fish + Greek, suffix, oides = similar to (Ref. 45335).
More on authors: Jordan & Gilbert.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; estuarina demersal; intervalo de profundidade 1 - 43 m (Ref. 89891). Subtropical; 37°N - 9°N, 98°W - 59°W

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Western Atlantic: Virginia to Texas in USA, northern Mexico, south to Trinidad and Tobago.

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - 35 cm
Max length : 83.0 cm TL macho/indeterminado; (Ref. 40637); common length : 50.0 cm TL macho/indeterminado; (Ref. 3275); peso máx. publicado: 9.3 kg (Ref. 4699); idade máx. registrada: 8 anos (Ref. 46275)

Biologia     Glossário (p.ex. epibenthic)

A cryptic species that tolerates low salinities; occurs frequently in brackish bays and estuaries, even on occasion in fresh water (Ref. 9988). Minimum depth is at 0.7 meters (Ref. 128969). Adults are found mostly over mud bottoms in estuaries and coastal waters to about 40 m depth. Taken by anglers inshore from bridges, jetties and small boats. They move to deeper water in winter, but are still easily accessible (Ref. 9988). Adults feed chiefly on fishes, also on crabs and shrimps. Juveniles take mainly small bottom-living invertebrates. Marketed fresh and frozen; eaten steamed, fried, boiled, microwaved and baked (Ref. 9988).

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Distinct pairing (Ref. 205).

Referência principal Upload your references | Referências | Coordenador : Amaoka, Kunio | Colaboradores

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

Status na Lista Vermelha da UICN (Ref. 130435)

  Quase ameaçada (NT) ; Date assessed: 12 June 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless





Uso pelos humanos

Pescarias: espécies comerciais; peixe esportivo: sim
FAO - Publication: search | FishSource | Sea Around Us

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Trophic ecology
Itens alimentares
Diet compositions
Food consumptions
Food rations
Predadores
Ecology
Ecologia
Life cycle
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Maturities
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Spawnings
Spawning aggregations
Egg(s)
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Dinâmica larval
Anatomy
Gill areas
Cérebros
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Nutrients
Oxygen consumptions
Tipo de natação
Swimming speeds
Visual pigment(s)
Sons de peixes
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Perfis para aquacultura
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Ciguatera cases
Stamps, coins, misc.
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References
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Estimates based on models

Preferred temperature (Ref. 123201): 23.2 - 24.9, mean 23.9 °C (based on 168 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00575 (0.00365 - 0.00908), b=3.19 (3.06 - 3.32), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  3.5   ±0.48 se; based on food items.
Resiliência (Ref. 120179):  médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.21-0.23; tmax=8).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
Categoria de preço (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 59.8 [28.1, 127.9] mg/100g; Iron = 0.832 [0.414, 1.467] mg/100g; Protein = 16.8 [14.4, 20.0] %; Omega3 = 0.177 [0.092, 0.329] g/100g; Selenium = 27.5 [13.9, 60.6] μg/100g; VitaminA = 5.32 [1.60, 17.66] μg/100g; Zinc = 0.618 [0.423, 0.918] mg/100g (wet weight);