Teleostei (teleosts) >
Eupercaria/misc (Various families in series Eupercaria) >
Sparidae (Porgies)
Etymology: Rhabdosargus: Greek, rhabdos = stick + Latin, sargus = sargus (1591) (Ref. 45335).
More on author: Steindachner.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; brackish; demersal; oceanodromous (Ref. 51243). Subtropical
Southeast Atlantic: South Africa, from the Cape to Natal.
Length at first maturity / Size / Weight / Age
Maturity: Lm 19.0  range ? - ? cm
Max length : 40.0 cm TL male/unsexed; (Ref. 3507); common length : 15.0 cm TL male/unsexed; (Ref. 3198)
Short description
Identification keys | Morphology | Morphometrics
Inhabits estuaries and shallow waters over sand and between rocks. Feeds mainly on small bivalves, shrimps and crabs (Ref. 3670). Flesh excellent (Ref. 3198).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae
Smith, J.L.B. and M.M. Smith, 1986. Sparidae. p. 580-594. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 3198)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Fisheries: minor commercial; gamefish: yes; bait: usually
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Estimates based on models
Preferred temperature (Ref.
123201): 17.5 - 27.6, mean 25.6 °C (based on 237 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01738 (0.01067 - 0.02829), b=3.06 (2.92 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 2.8 ±0.2 se; based on diet studies.
Resilience (Ref.
120179): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 91.6 [48.0, 177.6] mg/100g; Iron = 1.13 [0.65, 2.08] mg/100g; Protein = 19.5 [18.6, 20.5] %; Omega3 = 0.379 [0.257, 0.596] g/100g; Selenium = 23.5 [11.8, 42.1] μg/100g; VitaminA = 11.6 [3.9, 29.5] μg/100g; Zinc = 1.07 [0.75, 1.50] mg/100g (wet weight);