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Eupercaria/misc (Various families in series Eupercaria) >
Sparidae (Porgies)
Etymology: Rhabdosargus: Greek, rhabdos = stick + Latin, sargus = sargus (1591) (Ref. 45335).
More on author: Steindachner.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري; مياه مخلوطة القاع; محيطية (Ref. 51243). Subtropical
Southeast Atlantic: South Africa, from the Cape to Natal.
Length at first maturity / الحجم / وزن / العمر
Maturity: Lm 19.0  range ? - ? cm
Max length : 40.0 cm TL ذكر/ مختلط الجنس; (Ref. 3507); common length : 15.0 cm TL ذكر/ مختلط الجنس; (Ref. 3198)
وصف مختصر
مفاتيح التعريف | الوصف الخارجي | قياسات المظهر الخارجي
الأشواك الظهرية (المجموع) : 11; الأشعة الظهرية الناعمة (المجموع) : 12 - 13; شوكة شرجية: 3; أشعه شرجية لينه: 10 - 11. Silvery with golden midlateral band from head to caudal peduncle (Ref. 3198).
Inhabits estuaries and shallow waters over sand and between rocks. Feeds mainly on small bivalves, shrimps and crabs (Ref. 3670). Flesh excellent (Ref. 3198).
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Smith, J.L.B. and M.M. Smith, 1986. Sparidae. p. 580-594. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 3198)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
مصائد: غير مهمة تجارياً; لعبة سمكه: نعم; طعم: usually
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 17.5 - 27.6, mean 25.6 °C (based on 237 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01738 (0.01067 - 0.02829), b=3.06 (2.92 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
مستوى غذائي (Ref.
69278): 2.8 ±0.2 se; based on diet studies.
المرونه (Ref.
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 91.6 [48.0, 177.6] mg/100g; Iron = 1.13 [0.65, 2.08] mg/100g; Protein = 19.5 [18.6, 20.5] %; Omega3 = 0.379 [0.257, 0.596] g/100g; Selenium = 23.5 [11.8, 42.1] μg/100g; VitaminA = 11.6 [3.9, 29.5] μg/100g; Zinc = 1.07 [0.75, 1.50] mg/100g (wet weight);