Environment: milieu / climate zone / depth range / distribution range
Ecología
marino batidemersal; rango de profundidad 0 - 550 m (Ref. 50550). Deep-water; 67°N - 32°N
North Pacific: Aleutian Islands (one record) to Okhotsk and Japan seas.
Length at first maturity / Tamaño / Peso / Age
Maturity: Lm 16.8  range ? - ? cm
Max length : 30.0 cm TL macho / no sexado; (Ref. 56557); common length : 14.0 cm TL macho / no sexado; (Ref. 56557); peso máximo publicado: 200.00 g (Ref. 56557); edad máxima reportada: 6 años (Ref. 56527)
Found on sandy-mud bottoms (Ref. 559). Cultured and released for fishery in Japan.
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesquerías: comercial; Acuario: Comercial
Herramientas
Special reports
Download XML
Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 0.7 - 13.9, mean 3.8 °C (based on 218 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.2500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00415 - 0.02764), b=3.02 (2.80 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.5 ±0.53 se; based on food items.
Resiliencia (Ref.
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (tm=2-3; tmax=6; Fec=600-1,700).
Prior r = 0.17, 95% CL = 0.11 - 0.25, Based on 3 full stock assessments.
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Climate Vulnerability (Ref.
125649): Low vulnerability (7 of 100).
Nutrients (Ref.
124155): Calcium = 34.1 [20.6, 73.2] mg/100g; Iron = 0.48 [0.22, 0.89] mg/100g; Protein = 17.8 [16.0, 19.6] %; Omega3 = 0.422 [0.233, 0.740] g/100g; Selenium = 15.4 [6.8, 32.4] μg/100g; VitaminA = 13 [3, 56] μg/100g; Zinc = 0.474 [0.337, 0.685] mg/100g (wet weight);