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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudoplesiopinae
Etymology: Pseudoplesiops: Greek, pseudes = false + Greek, plesios = near (Ref. 45335).
Eponymy: Anna Antoinette Weber van Bosse (1852–1942) was a Dutch botanist. [...] (Ref. 128868), visit book page.
More on author: Weber.
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 5 - 113 m (Ref. 58018), usually 5 - 20 m (Ref. 90102). Tropical
Western Pacific.
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 3.7 cm TL पुल्लिंग / अलिंग; (Ref. 90102)
पृष्ठीय रीढ़ (सम्पूर्ण) : 1; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 25 - 27; गुदा कांटा: 1; ऐनल सौफट रेज़: 16 - 17.
Inhabits inshore reefs (Ref. 7300). Also found among rubble and in crevices, solitary or in loose groups (Ref 90102).
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Harmless
Human uses
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 26.7 - 28.9, mean 27.9 °C (based on 262 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00174 - 0.01147), b=3.10 (2.87 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.2 ±0.5 se; based on size and trophs of closest relatives
लौटाव (Ref.
120179): ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 279 [130, 590] mg/100g; Iron = 1.25 [0.64, 2.38] mg/100g; Protein = 18.2 [16.9, 19.5] %; Omega3 = 0.139 [0.064, 0.309] g/100g; Selenium = 39.1 [14.3, 100.8] μg/100g; VitaminA = 130 [34, 474] μg/100g; Zinc = 2.89 [1.72, 4.46] mg/100g (wet weight);