>
Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudoplesiopinae
Etymology: Pseudoplesiops: Greek, pseudes = false + Greek, plesios = near (Ref. 45335).
Eponymy: Anna Antoinette Weber van Bosse (1852–1942) was a Dutch botanist. [...] (Ref. 128868), visit book page.
More on author: Weber.
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; profondeur 5 - 113 m (Ref. 58018), usually 5 - 20 m (Ref. 90102). Tropical
Western Pacific.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 3.7 cm TL mâle / non sexé; (Ref. 90102)
Épines dorsales (Total) : 1; Rayons mous dorsaux (Total) : 25 - 27; Épines anales: 1; Rayons mous anaux: 16 - 17.
Inhabits inshore reefs (Ref. 7300). Also found among rubble and in crevices, solitary or in loose groups (Ref 90102).
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-2)
Menace pour l'homme
Harmless
Utilisations par l'homme
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 26.7 - 28.9, mean 27.9 °C (based on 262 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00174 - 0.01147), b=3.10 (2.87 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.2 ±0.5 se; based on size and trophs of closest relatives
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 279 [130, 590] mg/100g; Iron = 1.25 [0.64, 2.38] mg/100g; Protein = 18.2 [16.9, 19.5] %; Omega3 = 0.139 [0.064, 0.309] g/100g; Selenium = 39.1 [14.3, 100.8] μg/100g; VitaminA = 130 [34, 474] μg/100g; Zinc = 2.89 [1.72, 4.46] mg/100g (wet weight);