Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien bathydemersaal; diepte 150 - 400 m (Ref. 27121). Deep-water; 25°N - 37°S, 12°E - 99°E (Ref. 54569)
Southeast Atlantic: Namibia (Ref. 5846), off South Africa (Ref. 4108).
Lengte bij maturiteit / Grootte / Gewicht / Leeftijd
Maturity: Lm ?, range 40 - ? cm
Max length : 100.0 cm TL mannelijk / geslacht onbekend; (Ref. 4108); common length : 50.0 cm TL mannelijk / geslacht onbekend; (Ref. 3427); max. gerapporteerde leeftijd: 11 Jaren (Ref. 36279)
Found on the deeper continental shelf and upper slope (Ref. 27121). Feeds mainly on bottom-living fishes (Ref. 27121, 27637) often on pilchard, round herring and horse mackerel (Ref. 36731). Minimum depth reported from Ref. 5213.
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Caruso, J.H., 1986. Lophiidae. p. 363-366. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4108)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-2)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: commercieel
Tools
Speciale rapporten
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Estimates based on models
Preferred temperature (Ref.
123201): 8.9 - 14.8, mean 10.2 °C (based on 33 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00661 - 0.01818), b=2.99 (2.85 - 3.13), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trofisch niveau (Ref.
69278): 4.5 ±0.70 se; based on food items.
Weerstandsvermogen (Ref.
120179): laag, minimale populatieverdubbelingstijd 4,5-14 jaar (K=0.04-0.08; tm=4; tmax=11).
Prior r = 0.41, 95% CL = 0.27 - 0.61, Based on 2 full stock assessments.
Fishing Vulnerability (Ref.
59153): High vulnerability (60 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (36 of 100).
Nutrients (Ref.
124155): Calcium = 16.5 [8.7, 34.5] mg/100g; Iron = 0.42 [0.22, 0.78] mg/100g; Protein = 20 [16, 23] %; Omega3 = 0.276 [0.118, 0.663] g/100g; Selenium = 12 [4, 37] μg/100g; VitaminA = 12.9 [2.9, 57.1] μg/100g; Zinc = 0.209 [0.110, 0.676] mg/100g (wet weight);
