Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 1 - 30 m (Ref. 9710). Tropical
Indo-West Pacific: Maldives, India, Sri Lanka, Andaman Sea and the westernmost portion of the Indo-Malayan Archipelago.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm TL jantan/; (Ref. 4858)
Duri punggung (Keseluruhan (total)) : 13; duri punggung lunak (Keseluruhan (total)) : 24 - 25; Duri dubur: 3; Sirip dubur lunak: 20 - 21.
Found on rich coral reefs, also on rubble and rocky areas. Adults in pairs, juveniles solitary. Closely related to C. vagabundus (Ref. 48636). Home ranging (Ref. 90102). Feeds largely on algae and coral polyps, but captive ones will accept a wide variety of food. Oviparous (Ref. 205). Form pairs during breeding (Ref. 205). Excellent aquarium fish.
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Form pairs during breeding (Ref. 205).
Allen, G.R., 1985. Butterfly and angelfishes of the world. Vol. 2. 3rd edit. in English. Mergus Publishers, Melle, Germany. (Ref. 4858)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial; Akuarium: Komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.4 - 29.2, mean 28.6 °C (based on 2239 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01318 (0.00777 - 0.02235), b=2.88 (2.73 - 3.03), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.6 ±0.40 se; based on food items.
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 93.9 [48.9, 145.2] mg/100g; Iron = 0.799 [0.489, 1.285] mg/100g; Protein = 18.4 [17.2, 19.5] %; Omega3 = 0.105 [0.066, 0.165] g/100g; Selenium = 33.3 [18.8, 62.0] μg/100g; VitaminA = 43.2 [12.1, 150.1] μg/100g; Zinc = 1.54 [1.05, 2.21] mg/100g (wet weight);