Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; non migrateur; profondeur 30 - 150 m (Ref. 9334). Tropical; 27°N - 1°S
Eastern Pacific: Mexico and the Galapagos Islands. One record from Cocos Island.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 13.0 cm SL mâle / non sexé; (Ref. 7247)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Épines dorsales (Total) : 13; Rayons mous dorsaux (Total) : 12 - 14; Épines anales: 2; Rayons mous anaux: 12 - 13.
Adults inhabit coral and rocky reefs (Ref. 9334). Feed mainly on plankton (Ref. 9334). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 15.3 - 21.5, mean 17.2 °C (based on 22 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01778 (0.00796 - 0.03971), b=2.99 (2.81 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.4 ±0.45 se; based on food items.
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 84.9 [40.3, 129.8] mg/100g; Iron = 0.74 [0.44, 1.24] mg/100g; Protein = 18.2 [16.9, 19.4] %; Omega3 = 0.138 [0.080, 0.236] g/100g; Selenium = 31.1 [15.5, 61.7] μg/100g; VitaminA = 151 [42, 522] μg/100g; Zinc = 1.29 [0.85, 1.85] mg/100g (wet weight);