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Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Uropterygiinae
Etymology: Uropterygius: Greek, oura = tail + Greek pterygion = little wing. Fin (Ref. 45335).
More on author: Lesueur.
Environment: milieu / Zona climática / intervalo de profundidade / distribution range
Ecologia
marinhas associadas(os) a recifes, usually ? - 30 m. Subtropical
Western Atlantic: southern Florida (USA), Bahamas, and Yucatan, Mexico to northern Brazil.
Tamanho / Peso / Idade
Maturidade: Lm ? range ? - ? cm
Max length : 30.0 cm TL macho/indeterminado; (Ref. 7251)
Usually mottled, sometimes uniformly dark, always has pale marks on head and pale rims on sensory pores on head (Ref. 26938).
Body shape (shape guide): eel-like.
Found usually on or near coral reefs in up to 30 m depth, but occasionally to 137 m.
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Robins, C.R., R.M. Bailey, C.E. Bond, J.R. Brooker, E.A. Lachner, R.N. Lea and W.B. Scott, 1991. Common and scientific names of fishes from the United States and Canada. Am. Fish. Soc. Spec. Publ. (20):183 p. (Ref. 3814)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2025-1)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: de interesse potencial
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.4 - 28, mean 26.9 °C (based on 94 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00069 (0.00033 - 0.00146), b=3.12 (2.93 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
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Nutrients (Ref.
124155): Calcium = 39.2 [18.0, 107.5] mg/100g; Iron = 0.58 [0.31, 1.12] mg/100g; Protein = 19.4 [17.1, 21.9] %; Omega3 = 0.188 [0.080, 0.533] g/100g; Selenium = 13.3 [6.0, 33.0] μg/100g; VitaminA = 61.6 [16.1, 235.9] μg/100g; Zinc = 0.801 [0.494, 1.255] mg/100g (wet weight);
