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Hyporthodus flavolimbatus (Poey, 1865)

Yellowedge grouper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Hyporthodus flavolimbatus   AquaMaps   Data sources: GBIF OBIS
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分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Perciformes/Serranoidei (Groupers) > Epinephelidae (Groupers)
More on author: Poey.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 居於水底的; 深度上下限 90 - 360 m (Ref. 89707). 亞熱帶的; 36°N - 28°S, 98°W - 34°W (Ref. 5222)

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Western Atlantic: North Carolina, USA to southern Brazil, including Gulf of Mexico and the Caribbean.
西大西洋: 美國北卡羅萊那州到巴西南部, 包括墨西哥灣與加勒比海。

Length at first maturity / 大小 / 重量 / 年齡

Maturity: Lm ?, range 58 - ? cm
Max length : 115 cm TL 雄魚/尚未辨別雌雄; (Ref. 5222); common length : 50.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 5217); 最大體重: 18.6 kg (Ref. 40637); 最大年齡: 35 年 (Ref. 36872)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 11; 背的軟條 (總數) : 13 - 15; 臀棘: 3; 臀鰭軟條: 9. Distinguished by the following characteristics: buff or greyish brown head and body, whitish ventrally; yellow margins of dorsal and pectoral fins, sometimes including anal and caudal fins; pale blue line from the eye to the angle of preopercle; depth of body less than head length, contained 2.7-2.9 times in SL; head length 2.4-2.6 times in SL; convex interorbital area; angular preopercle, serrae at the angle distinctly enlarged; eye diameter equal to or greater than interorbital width in fish less than 45 cm SL; posterior and anterior nostrils subequal in size (Ref. 89707).

生物學特性     字彙 (例如 epibenthic)

A solitary species (Ref. 26340) occurring in rocky areas and on sand mud bottom. On soft bottoms they are often seen in or near trenches or burrow-like excavations. Feeds on a wide variety of invertebrates (mainly brachyuran crabs) and fishes. Marketed fresh and considered good quality.

出現在岩石區的一種獨居性種 (參考文獻 26340) 與在沙子泥底上。 在軟質底部上,他們時常被中見到或在海溝或像洞穴一樣的洞穴附近。 吃各式各樣的無脊椎動物 (主要地十足目螃蟹) 與魚。 在市場上銷售生鮮地而且被認為是好品質。

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

西大西洋: 美國北卡羅萊那州到巴西南部, 包括墨西哥灣與加勒比海。

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Craig, M.T. and P.A. Hastings, 2007. A molecular phylogeny of the groupers of the subfamily Epinephelinae (Serranidae) with revised classification of the epinephelini. Ichthyol. Res. 54:1-17. (Ref. 83414)

IUCN 瀕危狀態 (Ref. 130435: Version 2024-2)

  次級保育類動物, 見 IUCN 紅皮書 (VU) (A2bd+4bd); Date assessed: 21 November 2016

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 商業性; 游釣魚種: 是的
FAO - 漁業: landings; Publication: search | FIRMS - Stock assessments | FishSource | 周邊海洋

更多資訊

Trophic ecology
食物相
食性組成
食物消耗量
Food rations
捕食者
Ecology
生態學
Population dynamics
成長參數
Max. ages / sizes
Length-weight rel.
Length-length rel.
長度-頻率
Mass conversion
入添量
豐度
Life cycle
繁殖
成熟度
Maturity/Gills rel.
孕卵數
產卵場
Spawning aggregations

卵發育
仔魚
稚魚動力學
Distribution
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FAO區域
生態系
發現紀錄
簡介
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Anatomy
鰓區
Brain
Otolith
Physiology
Body composition
Nutrients
耗氧量
游泳類型
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Diseases & Parasites
Toxicity (LC50s)
Genetics
遺傳學
Heterozygosity
遺傳率
Human related
Aquaculture systems
水產養殖描述
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References
參考文獻

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網路資源

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Estimates based on models

Preferred temperature (Ref. 123201): 14.8 - 23.6, mean 19.6 °C (based on 59 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01738 (0.00971 - 0.03111), b=3.05 (2.90 - 3.20), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
營養階層 (Ref. 69278):  3.8   ±0.61 se; based on food items.
回復力 (Ref. 120179):  低的, 最小族群倍增時間4.5 - 14 年 (K=0.10; tmax=35).
Prior r = 0.25, 95% CL = 0.16 - 0.37, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (66 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (75 of 100).
價格種類 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 38.8 [17.1, 74.5] mg/100g; Iron = 0.782 [0.423, 1.466] mg/100g; Protein = 18.6 [16.7, 20.2] %; Omega3 = 0.369 [0.233, 0.616] g/100g; Selenium = 45.9 [24.7, 85.6] μg/100g; VitaminA = 8.59 [2.99, 27.81] μg/100g; Zinc = 0.533 [0.386, 0.778] mg/100g (wet weight);