Issue
Type locality: Oahu, Hawaiian Islands.
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino asociado a arrecife; rango de profundidad 15 - 205 m (Ref. 37816), usually 46 - 55 m (Ref. 37816). Tropical
Distribución
Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri
Indo-Pacific: Maldives, Christmas Islands, New Britain, Marshalls, Hawaiian Islands, throughout Micronesia (Ref. 37816).
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 5.5 cm TL macho / no sexado; (Ref. 90102); common length : 4.4 cm SL macho / no sexado; (Ref. 37816)
Espinas dorsales (total) : 10; Radios blandos dorsales (total) : 16 - 17; Espinas anales: 3; Radios blandos anales: 7.
Occur in large zooplankton feeding aggregations along steep outer reef slopes (Ref. 37816). Benthopelagic (Ref. 58302). Postlarvae are caught with midwater trawl. Apparently preyed upon by Pristipomoides filamentosus (Ref. 8524). This species has been collected at Kwajalein Atoll at depths of 46-55 m (Ref. 37816).
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
Randall, J.E. and J.E. McCosker, 1992. Revision of the fish genus Luzonichthys (Perciformes: Serranidae: Anthiinae), with descriptions of two new species. Indo-Pac. Fish. (21):21 p. (Ref. 8524)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.5 - 28.6, mean 27.7 °C (based on 10 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Nivel trófico (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
Resiliencia (Ref.
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 178 [88, 426] mg/100g; Iron = 1 [0, 2] mg/100g; Protein = 17.7 [15.7, 19.6] %; Omega3 = 0.149 [0.070, 0.330] g/100g; Selenium = 45.1 [16.7, 111.3] μg/100g; VitaminA = 138 [33, 590] μg/100g; Zinc = 2.24 [1.28, 3.61] mg/100g (wet weight);