分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
>
Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudochrominae
Etymology: Manonichthys: Name is a combination of Greek manon which is a kind of sponge, and ichthys for fish, referring to the sponge-dwelling behaviour of the species under this genus.; splendens: Name from latin splendeo meaning shine, referring to its striking coloration (Ref. 81967).
More on author: Fowler.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 移住性ではない; 深さの範囲 5 - 40 m (Ref. 48635), usually 20 - 40 m (Ref. 27115). Tropical
Eastern Indo-West Pacific: Philippines and southeastern Indonesia to Australia (Ref. 90102).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 13.0 cm TL オス/雌雄の選別がない; (Ref. 9710)
背面の脊椎 (合計) : 3; 背鰭 (合計) : 27 - 29; 肛門の骨: 3; 臀鰭: 15 - 16.
Found in lagoon and seaward reefs. Prefers drop-offs, usually close to corals and sponges. Usually solitary, occasionally in pairs.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 27.6 - 29, mean 28.4 °C (based on 60 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00187 - 0.01281), b=3.11 (2.88 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.7 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 109 [58, 175] mg/100g; Iron = 0.68 [0.42, 1.11] mg/100g; Protein = 18.5 [17.5, 19.5] %; Omega3 = 0.105 [0.062, 0.178] g/100g; Selenium = 26.9 [13.3, 53.2] μg/100g; VitaminA = 134 [46, 372] μg/100g; Zinc = 1.65 [1.12, 2.30] mg/100g (wet weight);
