分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Perciformes/Serranoidei (Groupers)
鱸形目 (Groupers) >
Serranidae (Sea basses: groupers and fairy basslets)
鮨科 (Sea basses: groupers and fairy basslets)
Etymology: Hypoplectrus: Greek, hypo = under + Greek, plektron = sting, spur (Ref. 45335).
More on author: Poey.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 3 - 45 m (Ref. 9710), usually 3 - 17 m (Ref. 9761). 熱帶
Western Central Atlantic: Haiti, Bahamas, Jamaica, Cayman Islands, Florida (USA) and continental western Caribbean. Absent in Puerto Rico, Virgin Islands, and the Lesser Antilles.
中西大西洋: 海地，巴哈馬，牙買加，開曼群島, 佛羅里達 (美國) 與大陸的加勒比海西部。 不存在於波多黎各，維京群島, 與小安地列斯群島。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 14.3 cm TL 雄魚/尚未辨別雌雄; (Ref. 5521)
About 5 deep blue bars of uneven width; second bar, below dorsal fin, much wider than others (Ref. 26938).
大約 5條深的藍色橫帶寬度不一的; 第二條橫帶, 在背鰭之下，很多比其它寬.(參考文獻 26938)
A solitary species (Ref. 26340) inhabiting coral reefs (Ref. 9710).
一種獨居性種 (參考文獻 26340) 居住於珊瑚礁.(參考文獻 9710)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
中西大西洋: 海地，巴哈馬，牙買加，開曼群島, 佛羅里達 (美國) 與大陸的加勒比海西部。 不存在於波多黎各，維京群島, 與小安地列斯群島。
Domeier, M.L., 1994. Speciation in the serranid fish Hypoplectrus. Bull. Mar. Sci. 54(1):103-141. (Ref. 26407)
人類使用
漁業: 商業性; 水族館: 商業性
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Estimates based on models
Preferred temperature (Ref.
123201): 26.4 - 28.2, mean 27.5 °C (based on 585 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01778 (0.00680 - 0.04650), b=3.03 (2.80 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.9 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 76.7 [43.1, 153.6] mg/100g; Iron = 0.656 [0.355, 1.241] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.135 [0.080, 0.225] g/100g; Selenium = 27.6 [15.3, 55.0] μg/100g; VitaminA = 91.6 [24.2, 399.4] μg/100g; Zinc = 1.3 [0.8, 2.0] mg/100g (wet weight);
