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Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Priolepis: Greek, prio = to saw + Greek,lepis = scale (Ref. 45335); semidoliata: Name from Latin semi meaning half and dolium for barrel, presumably a comparison of the barred colored pattern extending halfway down the body to the hoops of a barrel; noun in apposition..
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 移住性ではない; 深さの範囲 2 - 30 m (Ref. 58302). Tropical; 30°N - 35°S
Indo-Pacific: Red Sea to Johnston Island and Pitcairn, north to Japan, south to Australia. Replaced by Priolepis farcimen in the Hawaiian Islands (Ref. 37816).
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 2.4 cm SL オス/雌雄の選別がない; (Ref. 1602)
背面の脊椎 (合計) : 7; 背鰭 (合計) : 8; 肛門の骨: 1; 臀鰭: 7. Scales mostly restricted to the abdomen. Has relatively wide (> or = pupil diameter) light bars from the snout to the pectoral base, and few if any scales anterior of the operculum. Very similar to P. farcimen.
Benthic in caves and crevices of seaward reefs (Ref. 58302).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Winterbottom, R. and M. Burridge, 1993. Revision of the species of Priolepis possessing a reduced transverse pattern of cheek papillae and no predorsal scales (Teleostei; Gobiidae). Can. J. Zool. 71:494-514. (Ref. 9018)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 29.3, mean 28.2 °C (based on 3287 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00477 - 0.02194), b=3.02 (2.84 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.1 ±0.3 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 367 [159, 1,136] mg/100g; Iron = 1.69 [0.75, 3.60] mg/100g; Protein = 18.1 [16.0, 19.9] %; Omega3 = 0.171 [0.057, 0.480] g/100g; Selenium = 30.5 [10.1, 80.9] μg/100g; VitaminA = 125 [27, 573] μg/100g; Zinc = 4.35 [2.43, 7.13] mg/100g (wet weight);