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Scomberomorus plurilineatus Fourmanoir, 1966

Kanadi kingfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Scomberomorus plurilineatus   AquaMaps   Data sources: GBIF OBIS
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Image of Scomberomorus plurilineatus (Kanadi kingfish)
Scomberomorus plurilineatus
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分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Scombriformes (Mackerels) 鱸形目 (Mackerels) > Scombridae (Mackerels, tunas, bonitos) 鯖科 (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomberomorus: Latin, scomber = mackerel + Greek, moros = silly, stupid (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋; 海洋洄游的 (Ref. 51243); 深度上下限 50 - 200 m. 亞熱帶的; 1°S - 37°S, 23°E - 59°E (Ref. 168)

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Western Indian Ocean: Seychelles, Kenya and Zanzibar to South Africa and along the west coast of Madagascar. This species has been confused with Scomberomorus lineolatus and with Scomberomorus guttatus (and also one of its junior synonyms Scomberomorus leopardus).
西印度洋: 塞錫爾群島,肯亞與桑吉巴到南非而且沿著馬達加斯加西岸。 這種已經被與 Scomberomorus lineolatus 互相混淆與具有 Scomberomorus guttatus.(以及它的次同種異名 Scomberomorus leopardus 之一)

Length at first maturity / 大小 / 重量 / 年齡

Maturity: Lm ?, range 80 - ? cm
Max length : 120 cm FL 雄魚/尚未辨別雌雄; (Ref. 168); 最大體重: 12.5 kg (Ref. 40637)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 15 - 17; 背的軟條 (總數) : 19 - 21; 臀鰭軟條: 19 - 22; 脊椎骨: 45 - 46. Interpelvic process small and bifid. Body covered with small scales. Lateral line without auxiliary branches anteriorly, gradually curving down toward caudal peduncle. Intestine with 2 folds and 3 limbs. Juveniles have spots but develop adult pattern of interrupted lines by the time they reach 40 cm.
腹鰭間的突起小而兩裂的。 身體覆蓋著小鱗片。 沒有附加的分支的側線前面地, 逐漸地對於尾柄彎曲下來。 腸道有 2 摺層與 3 肢翼。 稚魚有斑點但是發育中斷的線的成魚圖案藉由時間他們達到 40 公分。

生物學特性     字彙 (例如 epibenthic)

Neritic species (Ref. 5313). Forms large schools in the Zanzibar Channel from March to September. Feeds mainly on anchovies (Anchoviella sp.), clupeids (Amblygaster sp., Sardinella fimbriata, Sardinella perforata [= Sardinella albella), other small fishes, squids, and mantis shrimps.

淺海的種.(參考文獻 5313) 在桑吉巴峽道從三月到九月中形成大群魚群。 主要吃鯷魚 ( Anchoviella sp.) ,鯡魚 ( Amblygaster sp. , 沙丁魚 fimbriata,沙丁魚 perforata[=沙丁魚 albella) ,其他的小魚,烏賊與螳螂蝦。

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚

西印度洋: 塞錫爾群島,肯亞與桑吉巴到南非而且沿著馬達加斯加西岸。 這種已經被與 Scomberomorus lineolatus 互相混淆與具有 Scomberomorus guttatus.(以及它的次同種異名 Scomberomorus leopardus 之一)

主要參考資料 Upload your references | 參考文獻 | 合作者 : Collette, Bruce B. | 合作者

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

IUCN 瀕危狀態 (Ref. 130435)

  資料不足 (DD) ; Date assessed: 15 August 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 商業性; 游釣魚種: 是的
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更多資訊

Trophic ecology
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參考文獻

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Estimates based on models

Preferred temperature (Ref. 123201): 20.4 - 25.4, mean 21.8 °C (based on 19 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00443 - 0.01714), b=3.01 (2.85 - 3.17), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
營養階層 (Ref. 69278):  4.2   ±0.77 se; based on food items.
Generation time: 1.9 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
回復力 (Ref. 120179):  中等的, 族群倍增時間最少 1.4 - 4.4年 (tm=2).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (39 of 100).
價格種類 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 20.3 [8.9, 71.4] mg/100g; Iron = 0.893 [0.392, 2.210] mg/100g; Protein = 21.3 [20.0, 22.6] %; Omega3 = 0.411 [0.259, 0.665] g/100g; Selenium = 36.9 [13.0, 113.7] μg/100g; VitaminA = 9.34 [2.03, 46.45] μg/100g; Zinc = 0.419 [0.273, 0.700] mg/100g (wet weight);