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Scophthalmus maximus, Turbot : fisheries, aquaculture, gamefish, aquarium

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Scophthalmus maximus (Linnaeus, 1758)

Turbot
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Native range
This map was computer-generated and has not yet been reviewed.
Scophthalmus maximus   AquaMaps   Data sources: GBIF OBIS
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Image of Scophthalmus maximus (Turbot)
Scophthalmus maximus
Picture by Quantz, G.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Pleuronectiformes (Flatfishes) > Scophthalmidae (Turbots)
Etymology: Scophthalmus: Greek, skopelos = a lantern fish + Greek, ophthalmos = eyes (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; salobre demersal; oceanodromo (Ref. 51243); rango de profundidad 20 - 70 m (Ref. 6302). Temperate; 70°N - 30°N, 25°W - 42°E

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Northeast Atlantic: throughout the Mediterranean and along the European coasts to Arctic Circle; also found in most of the Baltic Sea. Subspecies Psetta maxima maeotica in the Black Sea.

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm 40.8, range 41 - 54 cm
Max length : 100.0 cm SL macho / no sexado; (Ref. 4703); common length : 50.0 cm TL macho / no sexado; (Ref. 35388); common length :70 cm TL (female); peso máximo publicado: 25.0 kg (Ref. 9988); edad máxima reportada: 25 años (Ref. 32766)

Short description Claves de identificación | Morfología | Morfometría

Body almost circular. Eye side without scales but with large bony tubercles (Ref. 35388).
Body shape (shape guide): short and / or deep; Cross section: flattened.

Biología     Glosario (por ej. epibenthic)

Adults live on sandy, rocky or mixed bottoms; rather common in brackish waters. Feed mainly on other bottom-living fishes (sand-eels, gobies, etc.), and also, to a lesser extent, on larger crustaceans and bivalves. Batch spawner (Ref. 51846). Spawning season is between April and August; pelagic eggs. May reach 25 kg (Ref. 9988). Highly esteemed food fish. Utilized fresh or frozen; eaten steamed, pan-fried, broiled, boiled, microwaved and baked (Ref. 9988).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Spawning usually happens between the months of February and April in the Mediterranean and from May to July in the Atlantic. Sequenced spawning every 2-4 days. Eggs have a single fat drop. Larvae are initially symmetric but, at the end of the metamorphosis (day 40-50, 25 mm), the right eye moves to the left side, losing its initial bilateral symmetry. Egg size 0.9 - 1.2 mm, larval length at hatching 2.7-3.1 mm.

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Least Concern (LC) ; Date assessed: 07 December 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: comercial; Acuicultura: comercial; pesca deportiva: si; Acuario: Acuarios públicos
FAO - Aquaculture systems: producción, species profile; pesquerías: landings; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

Más información

Trophic ecology
Food items (preys)
Composición de la dieta
consumo de alimento
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Coeficiente del crecimiento para
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamiento
Abundancia
Life cycle
Reproducción
Madurez
Maturity/Gills rel.
Fecundidad
Puesta
Spawning aggregations
Huevos
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Referencias

Herramientas

Bio-Quiz | E-book | Guía de campo | Claves de identificación | Asistente para frecuencias de tallas | Herramienta de ciclo de vida | Mapa de puntos | Classification Tree | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

Download XML

Summary page | Datos específicos | Nombres comunes | Photos

Fuentes de Internet

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | DORIS | ECOTOX | FAO - Aquaculture systems: producción, species profile; pesquerías: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | Acuarios públicos | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 5.9 - 11.9, mean 9.4 °C (based on 239 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5645   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00922 - 0.01365), b=3.06 (3.00 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Ref. 69278):  4.4   ±0.0 se; based on diet studies.
Generation time: 4.8 (3.8 - 5.8) years. Estimated as median ln(3)/K based on 24 growth studies.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.15-0.28; tm=3-5; tmax=26; Fec=5 million).
Prior r = 0.50, 95% CL = 0.33 - 0.75, Based on 9 full stock assessments.
Fishing Vulnerability (Ref. 59153):  High vulnerability (60 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (65 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 28.5 [12.1, 48.8] mg/100g; Iron = 0.144 [0.058, 0.649] mg/100g; Protein = 19.5 [18.0, 21.0] %; Omega3 = 0.275 [0.153, 0.500] g/100g; Selenium = 14.1 [6.4, 33.9] μg/100g; VitaminA = 8.19 [2.10, 35.13] μg/100g; Zinc = 0.156 [0.092, 0.524] mg/100g (wet weight); based on nutrient studies.


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