Sardina pilchardus, European pilchard : fisheries

Sardina pilchardus (Walbaum, 1792)

European pilchard
Lägg till din observation i Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Sardina pilchardus   AquaMaps   Data sources: GBIF OBIS
Ladda upp din foton och Videor
Bilder | Videor | Frimärken, mynt, diverse. | Google image
Image of Sardina pilchardus (European pilchard)
Sardina pilchardus
Bild av De Sanctis, A.

Klassificering / Namn Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Alosidae (Shads and Sardines)
Etymology: Sardina: Latin and Greek, sarda = sardine; name related to the island of Sardinia (Ref. 45335).
More on author: Walbaum.

Miljö: miljö / Klimatzon / djupintervall / distributionsområde Ekologi

marina; brackvatten pelagic-neritic; havsvandrande (Ref. 51243); djupintervall 10 - 100 m (Ref. 5286), usually 25 - 100 m (Ref. 54866). Subtropical; 68°N - 14°N, 32°W - 43°E (Ref. 54866)

Utbredning Territorier | FAO områden | Ekosystem | Förekomster | Prickkarta | Utplanteringar | Faunafri

Northeast Atlantic: Iceland (rare) and North Sea, southward to Bay de Gorée, Senegal. Mediterranean (common in the western part and in Adriatic Sea, rare in the eastern part), Sea of Marmara and Black Sea.

Längd vid första mognad / Storlek / Vikt / Ålder

Könsmognad: Lm 14.8  range ? - ? cm
Max length : 27.5 cm SL hane/ej könsbestämd; (Ref. 74552); common length : 20.0 cm SL hane/ej könsbestämd; (Ref. 188); rapporterad maxålder: 15 år (Ref. 35388)

Kort beskrivning Bestämningsnycklar | Morfologi | Morfometri

Taggstrålar i ryggfenan (totalt) : 0; Mjukstrålar i ryggfenan (totalt) : 13 - 21; Taggstrålar i analfenan: 0; Mjukstrålar i analfenan: 12 - 23. Body sub-cylindrical, belly rather rounded (but more compressed in juveniles). Hind margin of gill opening smoothly rounded (without fleshy outgrowths) ; 3 to 5 distinct body striae radiating downward on lower part of operculum; lower gill rakers not becoming shorter at angle of first gill arch, the upper series not overlapping the lower. Last 2 anal fin rays enlarged.
Body shape (shape guide): fusiform / normal; Cross section: compressed.

Biologi     Ordlista (t.ex. epibenthic)

A coastal, pelagic species (Ref. 188). Form schools, usually at depths of 25 to 55 or even 100 m by day, rising to 10 to 35 m at night. Feed mainly on planktonic crustaceans, also on larger organisms. Spawn in batches (Ref. 51846), in the open sea or near the coast, producing 50,000-60,000 eggs with a mean diameter of 1.5 mm (Ref. 35388). Marketed fresh, frozen or canned. Also utilized dried or salted and smoked; can be pan-fried, broiled and microwaved (Ref. 9988).

Livscykel och parningsbeteende Könsmognad | Reproduktion | Lek | Ägg | Fekunditet | Larver

Breeds at 20 to 25 m, near the shore or as much as 100 km out to sea.

Huvudreferens Ladda upp dina referenser | referenser | Koordinator | Medarbetare

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))

  Least Concern (LC) ; Date assessed: 20 May 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Hot mot människor

  Harmless





Mänskliga användningsområden

Fiskeri: kommersiellt viktig
FAO - fiskeri: landningar, artprofil; Publication: search | FIRMS - Stock assessments | FishSource | Havet omkring oss

Ytterligare information

Livscykel
Reproduktion
Könsmognad
Mognad/Gills rel.
Fekunditet
Lek
Lekande aggregat
Ägg
Utveckling av ägg
Larver
Larvdynamik
Utbredning
Territorier
FAO områden
Ekosystem
Förekomster
Utplanteringar
BRUVS - Videor
Anatomi
Gälyta
Hjärna
Otolit
Fysiologi
Kroppssammansättning
Näringsämnen
Syreförbrukning
Typ av simning
Simhastighet
Visuella pigment
Ljud från fisk
Sjukdomar & Parasiter
Toxicitet (LC50)
Människorelaterad
Vattenbrukssystem
Vattenbruksprofiler
Avelslinjer
Ciguatera-fall
Frimärken, mynt, diverse.
Uppsökande verksamhet
Medarbetare
referenser
referenser

Verktyg

Särskilda rapporter

Ladda ner XML

Internet-källor

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | DORIS | ECOTOX | FAO - fiskeri: landningar, artprofil; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | Nationella databaser | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | Offentliga akvarier | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: Go, sök | World Records Freshwater Fishing | Zoologiskt register

Uppskattningar baserade på modeller

Önskad temperatur (Ref. 123201): 7.1 - 17.3, mean 10.3 °C (based on 553 cells).
Index för fylogenetisk mångfald (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00631 (0.00554 - 0.00719), b=3.08 (3.04 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisk nivå (Ref. 69278):  3.1   ±0.1 se; based on diet studies.
Generation time: 3.0 (2.7 - 3.2) years. Estimated as median ln(3)/K based on 58 growth studies.
Resiliens (Ref. 120179):  Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (K=0.23-0.5; tm=1-2; tmax=15).
Prior r = 0.63, 95% CL = 0.41 - 0.94, Based on 26 full stock assessments.
Sårbarhet i fisket (Ref. 59153):  Low to moderate vulnerability (30 of 100). 🛈
Sårbarhet för klimatet (Ref. 125649):  Low vulnerability (22 of 100). 🛈
Priskategori (Ref. 80766):   Low.
Näringsämnen (Ref. 124155):  Calcium = 162 [75, 357] mg/100g; Iron = 2.61 [1.10, 5.76] mg/100g; Protein = 19.8 [18.6, 21.0] %; Omega3 = 1.07 [0.55, 2.10] g/100g; Selenium = 35.9 [18.2, 74.0] μg/100g; VitaminA = 14.5 [4.5, 48.3] μg/100g; Zinc = 1.42 [1.02, 2.25] mg/100g (wet weight); based on nutrient studies.