分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Anguilliformes (Eels and morays)
鰻鱺目 (Eels and morays) >
Muraenidae (Moray eels)
鯙科 (Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).
More on author: Steindachner.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的; 深度上下限 1 - 107 m (Ref. 96339). 熱帶; 28°N -
Eastern Pacific: Gulf of California to Colombia, including the Galapagos Islands. Reported from Chile (Ref. 9068).
東太平洋: 加州灣到哥倫比亞, 包括加拉巴哥群島。 記錄來自智利了。 (參考文獻 9068)
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 75.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 96339)
Found in the intertidal zone up to 20 m in depth. Inhabits rocky, crevice-rich and reef habitats. Feeds mainly on fishes and crustaceans like crabs, lobsters and shrimps (Ref. 28023).
在到 20 公尺深上面發現於潮間帶了。 棲息於岩石的, 多裂縫的與礁石棲地。 主要吃魚與甲殼動物如螃蟹，龍蝦與蝦。 (參考文獻 28023)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
東太平洋: 加州灣到哥倫比亞, 包括加拉巴哥群島。 記錄來自智利了。 (參考文獻 9068)
McCosker, J.E. and R.H. Rosenblatt, 1995. Muraenidae. Morenas. p. 1303-1315. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9324)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-2)
無危 (LC) ; Date assessed: 24 May 2007
人類使用
漁業: 低經濟
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Estimates based on models
Preferred temperature (Ref.
123201): 18.3 - 28.9, mean 26 °C (based on 92 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00051 (0.00032 - 0.00082), b=3.27 (3.14 - 3.40), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 4.0 ±0.62 se; based on food items.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (50 of 100).
Nutrients (Ref.
124155): Calcium = 89.5 [55.5, 157.5] mg/100g; Iron = 0.879 [0.522, 1.437] mg/100g; Protein = 17.9 [15.8, 20.4] %; Omega3 = 0.192 [0.084, 0.501] g/100g; Selenium = 75.6 [40.0, 157.7] μg/100g; VitaminA = 18 [5, 55] μg/100g; Zinc = 0.914 [0.687, 1.268] mg/100g (wet weight);
