分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Anguilliformes (Eels and morays)
鰻目 (Eels and morays) >
Muraenidae (Moray eels)
鯙科 (Moray eels) > Muraeninae
Etymology: Muraena: Latin, muraena = morey eel (Ref. 45335).
More on author: Steindachner.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 18 - 60 m (Ref. 5227). 熱帶; 24°N - 2°S
Eastern Pacific: Mexico to Peru (Ref. 35581) and the Galapagos Islands.
東太平洋: 墨西哥到祕魯 (參考文獻 35581) 與加拉巴哥群島。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 120 cm TL 雄鱼/尚未辨别雌雄; (Ref. 57763); common length : 60.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 57763)
Inhabits deep, rocky, boulder strewn areas and walls. Lurks in holes, crevices and dark recesses. Constantly opens and closes its mouth, an action required for respiration, not a threat (Ref. 5227).
栖息于深且多岩石又圆石散布的区域与墙壁。 潜伏在洞，裂隙与黑暗的凹处中。 它的嘴巴不断地张开与合闭, 一个行动对于呼吸是必需的, 不是一个威胁.(参考文献 5227)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
東太平洋: 墨西哥到祕魯 (參考文獻 35581) 與加拉巴哥群島。
McCosker, J.E. and R.H. Rosenblatt, 1995. Muraenidae. Morenas. p. 1303-1315. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9324)
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Estimates based on models
Preferred temperature (Ref.
123201): 20.2 - 26.6, mean 25.7 °C (based on 17 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00050 (0.00025 - 0.00101), b=3.26 (3.10 - 3.42), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 4.0 ±0.6 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 非常低的, 最小族群倍增时间超过14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (72 of 100).
Nutrients (Ref.
124155): Calcium = 24.3 [13.0, 41.6] mg/100g; Iron = 0.406 [0.241, 0.895] mg/100g; Protein = 18.8 [16.5, 21.3] %; Omega3 = 0.1 [0.0, 0.3] g/100g; Selenium = 50.3 [27.4, 97.0] μg/100g; VitaminA = 52.8 [15.5, 168.1] μg/100g; Zinc = 0.865 [0.612, 1.197] mg/100g (wet weight);
