Coptodon zillii, Redbelly tilapia : fisheries, aquaculture, aquarium

Coptodon zillii (Gervais, 1848)

Redbelly tilapia
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Image of Coptodon zillii (Redbelly tilapia)
Coptodon zillii
Immagine di de Vos, L.

Classificazione / Nomi Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Cichliformes (Cichlids, convict blennies) > Cichlidae (Cichlids) > Pseudocrenilabrinae
Eponymy: Monsieur Zill was referred to by Gervais as “…the distinguished naturalist” (translation) who collected the type and sent it to Gervais at the MNHN, Paris. [...] (Ref. 128868), visit book page.

Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione Ecologia

; acqua dolce; salmastro benthopelagico; pH range: 6.0 - 9.0; dH range: 5 - 20; potamodromo (Ref. 126106); distribuzione batimetrica 1 - 7 m (Ref. 4967). Tropical; 11°C - 36°C (Ref. 3); 35°N - 9°S, 17°W - 36°E

Distribuzione Territories | Aree FAO | Ecosistemi | Presenze | Mappa dei ritrovamenti | Introduzioni | Faunafri

Africa and Eurasia: South Morocco, Sahara, Niger-Benue system, rivers Senegal, Sassandra, Bandama, Boubo, Mé, Comoé, Bia, Ogun and Oshun, Volta system, Chad-Shari system (Ref. 5163), middle Congo River basin in the Ubangi, Uele (Ref. 55074), Itimbiri, Aruwimi (Ref. 55074, 106290), Lindi-Tshopo (Ref. 106290) and Wagenia Falls (Ref. 106245) in Democratic Republic of the Congo, Lakes Albert (Ref. 55074) and Turkana, Nile system and Jordan system (Ref. 5163). Several countries report adverse ecological impact after introduction.

Lunghezza alla prima maturità / Dimensione / Peso / Età

Maturità: Lm 7.0, range 20 - ? cm
Max length : 40.0 cm SL maschio/sesso non determinato; (Ref. 34290); common length : 30.0 cm SL maschio/sesso non determinato; (Ref. 34290); peso massimo pubblicato: 300.00 g (Ref. 3799); Età massima riportata: 7 anni (Ref. 164)

Breve descrizione Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 13 - 16; Raggi dorsali molli (totale) : 10 - 14; Spine anali: 3; Raggi anali molli: 8 - 10. Diagnosis: A large, deep-bodied species with a narrow head and small strong jaws; generally has a bright red belly and prominent vertical barring (Ref. 118638). Upper profile of head not convex; lower pharyngeal bone about as long as broad, and with anterior lamella shorter than toothed area; median pharyngeal teeth not broadened; dorsal fin with 14-16 spines and 10-14 soft rays; 8-11 lower gillrakers; dark longitudinal band appears on flanks when agitated; no bifurcated dark vertical bars on flanks; dorsal and caudal fins not or feebly blotched (Ref. 53405). Body brownish-olivaceous with an iridescent blue sheen; lips bright green (Ref. 34290, 53405). Chest pinkish (Ref. 34290). Dorsal, caudal and anal fins brownish-olivaceous with yellow spots, dorsal and anal fins outlined by narrow orange band; "tilapian" spot large, extending from last spine to 4th soft ray and always bordered by yellow band (Ref. 34290, 53405). Specimens of 2-14 cm standard length with completely yellowish or greyish caudal fin without dots, but tend to develop a greyish caudal fin with dots of increasing size during development; above 14 cm standard length, this species has greyish caudal fins with dots on entire caudal fin (Ref. 57660). The sexes look very similar, although in a mated pair the male is usually larger (Ref. 118638). Difficult to distinguish reliably from Coptodon rendalli, but C. zillii can have a less-steep head profile and more prominent vertical bars; in East Africa, the tailfin of C. rendalli is often divided into a brown/grey upper part and red/yellowish lower part, whereas the tail of C. zillii is more uniform throughout (Ref. 118638).
Body shape (shape guide): fusiform / normal; Cross section: compressed.

Biologia     Glossario (es. epibenthic)

Highly adaptable and tolerates varying water qualities (Ref. 52307); they are tolerant of a wide range of temperatures and salinities (Ref. 118638), even surviving marine conditions (Ref. 52307). Extended temperature range 6.5 - 42.5 °C, natural temperature range 10.5 - 36°C (Ref. 3). Occasionally form schools; mainly diurnal. Adults prefer shallow, vegetated areas (Ref. 4967). Fry are common in marginal vegetation and juveniles are found in the seasonal floodplain. Herbivorous (Ref. 52307), adults feed on leaves and stems of underwater plants as well as algae and vegetative detritus (Ref. 118638). A substrate spawner (Ref. 28714, 52307); male and female form pairs to rear the young (Ref. 118638); aggs and larvae are usually guarded in a pit dug in the mud (Ref. 118638). Parental care is very thorough and undertaken by both parties; large specimens may deposit 1000 eggs per spawn, preferably on hard surfaces; hatching occurs about 96 hours post spawning, and juveniles swim freely about 4-6 days later (Ref. 52307). Larvae develop in close association with substrate.

Ciclo vitale e comportamento di accoppiamento Maturità | Riproduzione | Deposizione | Uova | Fecondità | Larve

Spawns in lake bottoms with pebbles or sand and abundant vegetation (Ref. 3). Lays adhesive eggs on the substratum which are guarded by both parents (Ref. 6298). Reported to deposit and guard eggs in shallow nest (Ref. 12069). Produces up to 1000 eggs (Ref. 1672).

Riferimento principale Caricare le referenze | Bibliografia | Coordinatore : Kullander, Sven O. | Collaboratori

Dunz, A.R. and U.K. Schliewen, 2013. Molecular phylogeny and revised classification of the haplotilapiine cichlid fishes formerly referred to as "Tilapia". Mol. Phylogenet. Evol. 68(1):64-80. (Ref. 93285)

Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))

  Least Concern (LC) ; Date assessed: 21 April 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Minaccia per l'uomo

  Potential pest





Usi umani

Pesca: commerciale; Acquacoltura: commerciale; Acquario: Commerciale
FAO - Sistemi di acquacoltura: produzione; ; Publication: search | FishSource |

Informazioni ulteriori

Ciclo di vita
Riproduzione
Maturità
Maturità/Gli occhielli sono relativi.
Fecondità
Deposizione
Aggregazioni riproduttive
Uova
Sviluppo delle uova
Larve
Dinamica popolazioni larvali
Distribuzione
Territories
Aree FAO
Ecosistemi
Presenze
Introduzioni
BRUVS - Video
Anatomia
Area branchiale
Cervello
Otolite
Fisiologia
Composizione corporea
Nutrienti
Consumo di ossigeno
Tipo di nuoto
Velocità di nuoto
Pigmenti visivi
Suono del pesce
Malattie e parassiti
Tossicità (LC50)
Legato all'uomo
Sistemi di acquacoltura
Profili di acquacoltura
Varietà
Casi di Ciguatera
Francobolli, monete, materiale vario.
Raggiungimento
Collaboratori
Bibliografia
Bibliografia

Strumenti

Rapporti speciali

Scarica XML

Fonti Internet

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - Sistemi di acquacoltura: produzione; ; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | Database Nazionali | OneZoom | Open Tree of Life | OsteoBase: skull, spine | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Record zoologico

Stime basate su modelli

Indice di diversità filogenetica (Fonte Biblio. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01514 (0.01296 - 0.01768), b=2.99 (2.95 - 3.03), in cm total length, based on LWR estimates for this species (Ref. 93245).
Livello trofico (Fonte Biblio. 69278):  2.5   ±0.1 se; based on diet studies.
Generation time: 2.2 (1.5 - 4.7) years. Estimated as median ln(3)/K based on 11 growth studies.
Resilienza (Fonte Biblio. 120179):  Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (K=0.2-0.5; tm=2-3; tmax=7; Fec = 715 - 1,147).
Vulnerabilità della pesca (Ref. 59153):  Low to moderate vulnerability (27 of 100). 🛈
Categoria di prezzo (Ref. 80766):   Unknown.
Nutrienti (Ref. 124155):  Calcium = 147 [76, 253] mg/100g; Iron = 1.18 [0.67, 2.29] mg/100g; Protein = 18.4 [16.4, 20.3] %; Omega3 = 0.187 [0.092, 0.407] g/100g; Selenium = 43.7 [23.5, 82.5] μg/100g; VitaminA = 18.5 [4.8, 49.7] μg/100g; Zinc = 2.19 [1.56, 3.22] mg/100g (wet weight); based on nutrient studies.