分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Scaridae (Parrotfishes)
鸚哥魚科 (Parrotfishes) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
More on authors: Osburn & Nichols.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 3 - 24 m (Ref. 5227). 熱帶; 28°N - 1°S
Eastern Pacific: Gulf of California and the Galapagos Islands.
東太平洋: 加州灣與加拉巴哥群島。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 68.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 55763); common length : 35.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 55763)
Found in rocky, boulder strewn reefs and slopes. Commonly occurs in reefs with reef building stony corals. Feeds by scraping algae from rocks and corals (Ref. 5227). Uncommon species. Only caught occasionally.
发现于岩石又圆石散布的礁与斜坡了。 通常生存于礁有礁建筑多石珊瑚。 刮取岩石上的藻类为食与珊瑚.(参考文献 5227) 稀有的种。 只偶然地捕捉。
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Oviparous, distinct pairing during breeding (Ref. 205).東太平洋: 加州灣與加拉巴哥群島。
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-2)
人类利用
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特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 22.5 - 29.1, mean 26.9 °C (based on 182 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00674 - 0.03099), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 2.0 ±0.00 se; based on food items.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (47 of 100).
Nutrients (Ref.
124155): Calcium = 27.8 [18.1, 46.0] mg/100g; Iron = 0.652 [0.447, 0.991] mg/100g; Protein = 18.7 [16.6, 20.5] %; Omega3 = 0.0788 [, ] g/100g; Selenium = 20.1 [12.4, 32.6] μg/100g; VitaminA = 41.1 [12.3, 131.1] μg/100g; Zinc = 1.95 [1.47, 2.52] mg/100g (wet weight);
