Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي; لب شور نزديك كف زي; تغييرات عمق 0 - 600 m (Ref. 33616), usually 100 - 400 m (Ref. 9563). Subtropical; 24°S - 44°S, 113°E - 155°E (Ref. 57276)
Indo-Pacific: Endemic to Australia.
Size / Weight / سن
Maturity: Lm ? range ? - ? cm
Max length : 15.0 cm SL جنس نر / بدون خواص جنسي; (Ref. 33616)
خارهاي باله پشتي (کل) : 10; شعاع نرم باله پشتي (کل) : 10; خارهاي باله مخرجي: 3; شعاع نرم باله مخرجي: 7. This species is distinguished from its congeners by the following set of characters: lower jaw with a row of conical teeth posterior to a canine tooth near symphysis; presence of basioccipital fossa; proximal-middle radial of first anal-fin pterygiophore with a narrow and elongate concavity on anterior surface; pectoral-fin rays 14; first gill arch with gill rakers on lower arm 20-23; lateral-line scales 44-51; body depth 22.2-28.1% SL; scales cycloid and very weakly ctenoid (Ref. 123567).
A temperate species occurring in a wide range of habitats and depths from estuaries (< 40 m) to the continental slope (ca. 100-600 m), but most common in outer shelf and upper slope waters (Ref. 9563, 33616). Minimum depth reported taken from Ref. 57178.
Life cycle and mating behavior
Maturities | تولید مثل | Spawnings | Egg(s) | Fecundities | توزاد ( لارو)
Yamanoue, Y., 2016. Revision of the genus Verilus (Perciformes: Acropomatidae) with a description of a new species. J. Fish Biol., 89(5):2375-2398. (Ref. 123567)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 10.3 - 19, mean 14.1 °C (based on 52 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00468 - 0.02819), b=3.03 (2.82 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.8 ±0.60 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
