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Goniistius vestitus (Castelnau, 1879)

Crested morwong
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Image of Goniistius vestitus (Crested morwong)
Goniistius vestitus
Picture by Muséum-Aquarium de Nancy/D. Terver

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Centrarchiformes (Basses) > Latridae (Trumpeters)
Etymology: Goniistius: Name from the Greek -gon for angled and 'istion' for sail; referring to the oblique bars found on many species. b ars f o u n d o n m a n y s p e ci es..
More on author: Castelnau.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien rifbewoner; diepte 5 - 30 m (Ref. 9710). Subtropical

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri

Pacific Ocean: New Caledonia and Australia (Ref. 75154) and photographed from the Norfolk I. (Ref. 8880).

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 35.0 cm TL mannelijk / geslacht onbekend; (Ref. 9563)

Biologie     Verklarende woordenlijst (bv. epibenthic)

Occurs in inshore and offshore rocky and coral reefs (Ref. 9563, 9710).

Levenscyclus en paargedrag Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

May, J.L. and J.G.H. Maxwell, 1986. Trawl fish from temperate waters of Australia. CSIRO Division of Fisheries Research, Tasmania. 492 p. (Ref. 9563)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet geëvalueerd 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

FAO - Publication: search | FishSource |

Meer informatie

Trophic ecology
Voedselitems
Diet compositions
Food consumptions
Food rations
Predatoren
Ecology
Ecologie
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Lengtefrequenties
Mass conversions
Recruitments
Abundances
Life cycle
Voortplanting
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larven
Larvale populatiedynamiek
Distribution
Landen
FAO regio's
Ecosystemen
Voorkomen
Introducties
BRUVS - Videos
Anatomy
Gill areas
Hersenen
Otolieten
Physiology
Body compositions
Nutrients
Oxygen consumptions
Zwemtype
Swimming speeds
Visual pigment(s)
Visgeluiden
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetica
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Aquacultuurprofielen
Kweeklijnen
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Stamps, coins, misc.
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Taxonomy
Lokale namen
Synoniemen
Morfologie
Morfometrie
Afbeeldingen
References
Referenties

Tools

E-boek | Veldgids | Determinatiesleutels | Lengtefrequentie Tool | Levenscyclus tool | Verspreidingskaart | Classification Tree | Catch-MSY |

Speciale rapporten

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Download XML

Overzichtspagina | Puntgegevens | Lokale namen | Foto's

Internetbronnen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 20.3 - 26.1, mean 24.9 °C (based on 209 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00560 - 0.02463), b=3.04 (2.86 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  2.8   ±0.25 se; based on food items.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (25 of 100).
Nutrients (Ref. 124155):  Calcium = 34.8 [15.0, 60.2] mg/100g; Iron = 0.591 [0.353, 0.950] mg/100g; Protein = 19.6 [17.6, 21.5] %; Omega3 = 0.186 [0.113, 0.304] g/100g; Selenium = 13.2 [6.8, 25.7] μg/100g; VitaminA = 51.2 [16.9, 151.1] μg/100g; Zinc = 0.99 [0.67, 1.44] mg/100g (wet weight);