分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Tetraodontiformes (Puffers and filefishes)
魨形目 (Puffers and filefishes) >
Diodontidae (Porcupinefishes (burrfishes))
二齒魨科 (Porcupinefishes (burrfishes))
Etymology: Allomycterus: Greek, allos = other + Greek, mykter, -eros = nose (Ref. 45335); pilatus: Named for Gilbert Whitley..
More on author: Whitley.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的; 深度上下限 40 - 270 m (Ref. 9563). 溫帶
Indo-West Pacific: temperate Australia, Tasman Sea and New Zealand.
東印度洋: 澳洲南部, 從澳洲南部到新南威爾斯與塔斯梅尼亞。
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9563)
A deepwater species found on the continental shelf. Capable of inflating its body by sucking in air or water and easily gets entangled in nets (Ref. 9563).
一种深水种发现于大陆架了。 能够膨胀它的身体藉由吸取空气或水而且容易地在网中被缠住.(参考文献 9563)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
東印度洋: 澳洲南部, 從澳洲南部到新南威爾斯與塔斯梅尼亞。
Leis, J.M., 2006. Nomenclature and distribution of the species of the porcupinefish family Diodontidae (Pisces, Teleostei). Mem. Mus. Victoria 63(1):77-90. (Ref. 93017)
人类利用
更多信息
俗名同种异名新陈代谢捕食者生态毒物学繁殖成熟度产卵场产卵群集孕卵数卵卵的发育
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
工具
特别资料
下载 XML
网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 13.4 - 19.2, mean 15.1 °C (based on 93 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.04786 (0.01967 - 0.11644), b=2.82 (2.61 - 3.03), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.6 ±0.4 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 31.9 [14.0, 75.7] mg/100g; Iron = 0.391 [0.177, 0.931] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.545 [0.258, 1.144] g/100g; Selenium = 20 [10, 43] μg/100g; VitaminA = 6.73 [1.74, 28.48] μg/100g; Zinc = 0.426 [0.299, 0.650] mg/100g (wet weight);