Acanthopagrus butcheri, Black bream : fisheries, gamefish

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Acanthopagrus butcheri (Munro, 1949)

Black bream
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Acanthopagrus butcheri   AquaMaps   Data sources: GBIF OBIS
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Image of Acanthopagrus butcheri (Black bream)
Acanthopagrus butcheri
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分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Acanthopagrus: Greek, akantha = thorn + Greek, pagros, a kind of fish (Ref. 45335).
Eponymy: Alfred Dunbavin Butcher (1915–1990) was an Australian zoologist. [...] (Ref. 128868), visit book page.

Environment: milieu / climate zone / 深度上下限 / distribution range 生态学

海洋; 淡水; 半咸淡水 居于水底的. 亞熱帶的; 23°S - 44°S, 112°E - 154°E

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Indo-Pacific: endemic to southern Australia.
印度-太平洋: 澳洲南部的特有種。

Length at first maturity / 大小 / 重量 / 年龄

成熟度: Lm ?, range 16 - ? cm
Max length : 60.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 2156); common length : 24.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 2156); 最大体重: 4.0 kg (Ref. 26523); 最大年龄: 29 年 (Ref. 36820)

简单描述 检索表 | 型态特徵 | 形态测量图

背棘 (总数) : 10 - 13; 背的软条 (总数) : 10 - 13; 臀棘: 3; 臀鳍软条: 8 - 10. The upper body can vary from silvery to golden brown, bronze, green or black depending on habitat. Chin and belly are usually white and fins are dusky to greenish black. Dorsal and ventral profiles of adults are similarly convex.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
身体上半部能从银色到金褐色,青铜色的,和绿色或黑色的被依据栖息地而定的改变。 下巴与腹面通常是白色的,而且鳍对呈绿色的黑色是暗色的。 成鱼的背部与腹轮廓同样中凸。

生物学特性     字汇 (例如 epibenthic)

Endemic in coastal areas, rivers and estuaries of Australia. Most abundant in river mouths and estuaries (Ref. 28468, 28472). Inhabit brackish waters of coastal rivers and lakes, occasionally penetrating fresh water (Ref. 44894). Considered as the only true estuarine sparid in Australia. Larvae and small juveniles are most abundant over seagrass beds in shallow estuarine waters (Ref. 28468, 28472). Spawning period varies considerably between estuaries (Ref. 28468). Remain upstream in sheltered waters to spawn and is not usually found in purely marine habitats (Ref. 44894). Feed on shellfish, worms, crustaceans, small fish and algae. Sold as whole, chilled products in domestic markets (Ref. 6390). One of top angling species in southern Australia (Ref. 6390, 44894), as well as being a delicious table fish (Ref. 2156).

澳洲的沿岸区域,河与河口的特有种。 最丰富在河口与河口.(参考文献 28468,28472) 栖息于沿海的河川与湖的半咸淡水域, 偶然地穿透淡水.(参考文献 44894) 被当作在澳洲唯一的真实河口的鲷科鱼类了。 仔鱼与小的稚鱼在水浅的河口水域中是最丰富的海草床之上。 (参考文献 28468,28472) 产卵时期在河口之间改变很大。 (参考文献 28468) 向上游在有遮蔽的水域的残余物产卵而且是发现于不常的纯粹海洋的栖息地。 (参考文献 44894) 捕食贝,蠕虫,甲壳动物,小鱼与藻类。 整隻販賣, 在國內市場中的冷凍產品.(參考文獻 6390) 在澳洲 (參考文獻 6390,44894) 南部的頂尖釣魚種之一, 以及有一個可口的食用魚.(參考文獻 2156)

Life cycle and mating behavior 成熟度 | 繁殖 | 产卵场 | | 孕卵数 | 仔鱼

It is not known whether there is any sex inversion in black bream (Ref. 6390).印度-太平洋: 澳洲南部的特有種。

主要参考文献 Upload your references | 参考文献 | 合作者 | 合作者

Kailola, P.J., M.J. Williams, P.C. Stewart, R.E. Reichelt, A. McNee and C. Grieve, 1993. Australian fisheries resources. Bureau of Resource Sciences, Canberra, Australia. 422 p. (Ref. 6390)

世界自然保护联盟红皮书 (Ref. 130435: Version 2025-1)

  最不相关 (LC) ; Date assessed: 04 December 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

渔业: 商业性; 游钓鱼种: 是的
FAO - Publication: search | FishSource |

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产卵场
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Estimates based on models

Preferred temperature (参考文献 123201): 14.7 - 20.6, mean 17.6 °C (based on 126 cells).
Phylogenetic diversity index (参考文献 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.01137 - 0.01394), b=3.04 (3.01 - 3.07), in cm total length, based on LWR estimates for this species (Ref. 93245).
营养阶层 (参考文献 69278):  3.5   ±0.53 se; based on food items.
Generation time: 4.1 (3.7 - 6.9) years. Estimated as median ln(3)/K based on 16 growth studies.
回复力 (参考文献 120179):  低的, 最小族群倍增时间4.5 - 14 年 (K=0.11; tm=2-5; tmax=29).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (41 of 100). 🛈
价格分类 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 76.4 [42.1, 142.3] mg/100g; Iron = 1.07 [0.62, 1.89] mg/100g; Protein = 20 [19, 21] %; Omega3 = 0.36 [0.25, 0.57] g/100g; Selenium = 21.1 [10.4, 38.9] μg/100g; VitaminA = 9.49 [3.31, 24.31] μg/100g; Zinc = 0.832 [0.594, 1.137] mg/100g (wet weight);