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Merluccius peruanus Ginsburg, 1954

Peruvian hake
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Image of Merluccius peruanus (Peruvian hake)
Merluccius peruanus
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Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Merlucciidae (Merluccid hakes)
Etymology: Merluccius: Latin, mar, maris = the sea + Latin, lucius = pike (Ref. 45335).
More on author: Ginsburg.

Issue
Provisionally valid species. When recognized, mainly considered as a subspecies of Merluccius gayi (Guichenot, 1848). Still more studies are needed to characterize it (March 2021).

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien bathydemersaal; oceanodroom (Ref. 51243); diepte 50 - 500 m (Ref. 1371). Deep-water; 4°S - 14°S

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri

Southeast Pacific: off the coast of Peru, from Paita southward to Huarmey.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 35.0  range ? - ? cm
Max length : 68.0 cm TL mannelijk / geslacht onbekend; (Ref. 1371); 115.0 cm TL (female); common length : 50.0 cm TL mannelijk / geslacht onbekend; (Ref. 1371); max. gerapporteerde leeftijd: 13 Jaren (Ref. 9722)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 1; Dorsale zachte stralen (totaal) : 45 - 54; Anale stekels: 0; Anale zachte stralen: 36 - 42. Caudal fin margin usually concave. Color is silvery on back, silvery whitish on belly. M. gayi gayi and M. gayi peruanus differ by the total number of vertebrae, total number of gill rakers and relative length of head (Ref. 1371).

Biologie     Verklarende woordenlijst (bv. epibenthic)

Occurs from the shallow continental shelf to the upper continental slope (Ref. 1371). Sometimes found off the bottom or in midwater (Ref. 1371). Marketed fresh and frozen and also used for fishmeal (Ref. 1371).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Espino, M., R. Castillo and F. Fernandez, 1995. Biology and fisheries of Peruvian hake (M. gayi peruanus). p. 339-363. In J. Alheit and T. J. Pitcher (eds.) Hake:biology, fisheries and markets. Chapmanand Hall, London, 478 p. (Ref. 9718)

Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-2)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van groot commercieel belang
FAO - Publication: search | FishSource | Sea Around Us

Meer informatie

Trophic ecology
Voedselitems
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Ecology
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Internetbronnen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = No PD50 data   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00525 (0.00322 - 0.00854), b=3.11 (2.96 - 3.26), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  4.4   ±0.6 se; based on diet studies.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.19-0.21; tmax=13).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (54 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (90 of 100).
Prijsklasse (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 10.9 [5.5, 38.6] mg/100g; Iron = 0.326 [0.063, 0.892] mg/100g; Protein = 17 [16, 18] %; Omega3 = 0.141 [0.074, 0.262] g/100g; Selenium = 22.4 [10.1, 50.5] μg/100g; VitaminA = 14 [3, 62] μg/100g; Zinc = 0.245 [0.168, 0.379] mg/100g (wet weight);