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Harengula jaguana Poey, 1865

Scaled herring
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Harengula jaguana   AquaMaps   Data sources: GBIF OBIS
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Image of Harengula jaguana (Scaled herring)
Harengula jaguana
Picture by NOAA\NMFS\Mississippi Laboratory

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Harengula: Old English haring, hering = mackerel, the fish Clupea harengus (Ref. 45335).
More on author: Poey.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin; saumâtre récifal; profondeur ? - 22 m (Ref. 26912), usually 1 - 5 m (Ref. 40849). Tropical; 43°N - 37°S, 99°W - 33°W (Ref. 188)

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: New Jersey, USA and Bermuda southward to Florida (USA), Gulf of Mexico, Caribbean, and southern Brazil. Often confused with Harengula clupeola with which it co-occurs over most of its range.

Length at first maturity / Taille / Poids / Âge

Maturity: Lm 8.1, range 8 - 8.5 cm
Max length : 21.2 cm TL mâle / non sexé; (Ref. 5217); common length : 12.0 cm SL mâle / non sexé; (Ref. 188); âge max. reporté: 3.00 années (Ref. 12193)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 0; Rayons mous dorsaux (Total) : 13 - 21; Épines anales: 0; Rayons mous anaux: 12 - 23. Tooth plate on tongue and tooth plate behind it (basihyal and basibranchial tooth plates) very broad, their width about 3 to 5 times in their combined length, the basihyal tooth plate with a very distinct bulge in front (Ref. 188). Scales fairly strongly attached, not easily lost (Ref. 188). No dark pigment on dorsal fin tip (Ref. 188). No orange or red spot at opercle. Belly deep, lower profile decidedly more curved than the flattened upper profile (Ref. 7251).

Biologie     Glossaire (ex. epibenthic)

Occurs in coastal waters, over mud sand bottoms and frequently near brackish or hyper-saline estuaries (Ref. 5217). Forms schools. Marketed fresh or canned.

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Juveniles of 2.9 to 4.4 cm SL appeared in Guanabara Bay, Rio de Janeiro, in May and migrated out in December or March at 7.5 to 8.0 cm.

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-2)

  Préoccupation mineure (LC) ; Date assessed: 25 October 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: intérêt commercial mineur
FAO - Publication: search | FishSource | Sea Around Us

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Trophic ecology
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Estimates based on models

Preferred temperature (Ref. 123201): 23.2 - 28.1, mean 27.1 °C (based on 872 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00758 - 0.01001), b=3.07 (3.03 - 3.11), in cm total length, based on LWR estimates for this species (Ref. 93245).
Niveau trophique (Ref. 69278):  3.4   ±0.0 se; based on diet studies.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (K=0.48-0.60; tmax=3; Fec=5,000).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (21 of 100).
Catégorie de prix (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 86.2 [44.5, 151.8] mg/100g; Iron = 0.898 [0.473, 1.548] mg/100g; Protein = 19.5 [18.2, 20.7] %; Omega3 = 0.231 [0.131, 0.402] g/100g; Selenium = 25.5 [13.4, 49.8] μg/100g; VitaminA = 123 [40, 348] μg/100g; Zinc = 1.56 [1.06, 2.25] mg/100g (wet weight);