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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudochrominae
Etymology: Labracinus: Greek, labrax, -akos = a fish, Dicentrarchus labrax (Ref. 45335); lineatus: Name from Latin meaning lined, for the longitudinal dark body stripes..
More on author: Castelnau.
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino asociado a arrecife, usually 5 - 15 m (Ref. 27115). Tropical; 20°C - 24°C (Ref. 27115)
Eastern Indian Ocean: endemic to Western Australia.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL macho / no sexado; (Ref. 9710)
Occurs inshore (Ref. 7300). Found in or near crevices of coral or rock of shallow reefs (Ref. 9710).
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesquerías: comercial; Acuario: Comercial
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 20.1 - 28.7, mean 26.8 °C (based on 161 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00439 - 0.03002), b=3.01 (2.78 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 4.0 ±0.6 se; based on size and trophs of closest relatives
Resiliencia (Ref.
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 63.8 [40.4, 103.0] mg/100g; Iron = 0.681 [0.429, 1.042] mg/100g; Protein = 19.1 [18.1, 20.1] %; Omega3 = 0.134 [0.086, 0.209] g/100g; Selenium = 19.5 [11.5, 36.7] μg/100g; VitaminA = 188 [69, 499] μg/100g; Zinc = 1.21 [0.85, 1.69] mg/100g (wet weight);