Clupeoides borneensis, Borneo river sprat : fisheries

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Clupeoides borneensis Bleeker, 1851

Borneo river sprat
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Clupeoides borneensis
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Ehiravidae (River sprats)
Etymology: Clupeoides: Latin, clupea = sardine, derived from Clupeus = shield; + Greek, oides = similar (Ref. 45335).
More on author: Bleeker.

Environment: milieu / climate zone / Tiefenbereich / distribution range Ökologie

; süßwasser; brackwasser pelagisch. Tropical; 17°N - 4°S

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Punkt Karte | Einführungen | Faunafri

Asia: Chao Phraya basin and Mekong basin in Laos, Thailand, Cambodia and Viet Nam; also from southern Borneo.

Size / Gewicht / Alter

Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 8.0 cm SL Männchen/unbestimmt; (Ref. 12693)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 0; Rückenflossenweichstrahlen (insgesamt) : 12 - 18; Afterflossenstacheln: 0; Afterflossenweichstrahlen: 16 - 27. Body depth increasing with size of fish, belly sharply keeled, with 9 to 12 + 6 to 9 scutes. Pre-maxillae long and toothed; second supra-maxilla as long as or longer than blade of maxilla. Pectoral axillary scale at least 1/3 length of fin. No grey or silvery stripe along flank (Ref. 188). Last 2 rays of anal fin not forming a separate finlet (Ref. 43281).
Body shape (shape guide): fusiform / normal; Cross section: compressed.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Occurs in tidal zone of large rivers. Feeds mainly on planktonic crustaceans. Reported as non-migratory, may move short distances from the main river channels during high water periods. Used to produce prahoc and tuk trey (Ref. 12693).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Rote Liste Status (Ref. 130435: Version 2025-1)

  nicht bedroht (LC) ; Date assessed: 15 March 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kleinfischerei
FAO - Publication: search | FishSource |

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Zusammenfassung | Point data | Namen | Photos

Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00366 - 0.02072), b=3.03 (2.83 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.1   ±0.30 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100). 🛈
Preiskategorie (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 350 [183, 727] mg/100g; Iron = 2.21 [1.27, 3.92] mg/100g; Protein = 18.4 [17.3, 19.5] %; Omega3 = 0.487 [0.250, 0.950] g/100g; Selenium = 31.9 [14.8, 69.3] μg/100g; VitaminA = 66.9 [16.3, 273.1] μg/100g; Zinc = 2.54 [1.70, 3.76] mg/100g (wet weight); based on nutrient studies.