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Clupeiformes (Herrings) >
Alosidae (Shads and Sardines)
Etymology: Alosa: Latin, alausa = a fish cited by Ausonius and Latin, halec = pickle, dealing with the Greek word hals = salt; it is also the old Saxon name for shad = "alli" ; 1591 (Ref. 45335); alabamae: From the word alabamae, meaning from Alabama (Ref. 10294).
More on authors: Jordan & Evermann.
Environment: milieu / climate zone / distribuzione batimetrica / distribution range
Ecologia
marino; acqua dolce; salmastro pelagic-neritic; anadromo (Ref. 51243). Subtropical; 44°N - 24°N, 96°W - 81°W
Western Central Atlantic: Gulf of Mexico (northern part, from the Mississippi delta eastward to the Choctawhatchee River in Florida; also in rivers from Iowa to Arkansas and across to West Virginia). Status of threat from Ref. 11858.
Size / Peso / Age
Maturità: Lm ? range ? - ? cm
Max length : 51.0 cm SL maschio/sesso non determinato; (Ref. 188); common length : 42.5 cm SL maschio/sesso non determinato; (Ref. 188); Età massima riportata: 4 anni (Ref. 12193)
Spine dorsali (totale) : 0; Spine anali: 0. Body moderately compressed, belly with distinct keel of scutes. Lower jaw steeply rising within mouth; no teeth present at front of jaws; upper jaw with a distinct notch. The only other shad of the Gulf of Mexico has only 20 to 24 gill rakers. Closely resembles A. aestivalis and A. pseudoharengus of Atlantic coasts, but in them the lower jaw rises very steeply in the mouth (Ref. 188).
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Forms schools. Ascends rivers and streams to spawn in spring or early summer, the young presumably descending in autumn. Marketed mostly fresh.
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Spawns in freshwater in spring or early summer, ascending rivers and streams, the young presumably descending in autumn.
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
Pesca: scarso interesse commerciale
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Phylogenetic diversity index (Fonte Biblio.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00330 - 0.01518), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Fonte Biblio.
69278): 2.7 ±0.28 se; based on food items.
Resilienza (Fonte Biblio.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (tmax=4).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (45 of 100).
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