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Anodontostoma - Species in
Dorosomatidae - - Classification -
- Dorosomatidae
- Clupeiformes
- Teleostei
- Chordata
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Anodontostoma chacunda (Hamilton, 1822)
Chacunda gizzard shad
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Anodontostoma chacunda
Picture by Randall, J.E.
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Picture by Randall, J.E.
Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa
> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Anodontostoma: Greek, ana = up + Greek, odous = teeth + Greek, stoma = mouth (Ref. 45335).
More on author: Hamilton.
Etymology: Anodontostoma: Greek, ana = up + Greek, odous = teeth + Greek, stoma = mouth (Ref. 45335).
More on author: Hamilton.
Environment: milieu / climate zone / depth range / distribution range Ecologia
marino; acqua dolce; salmastro; anadromo (Ref. 51243); distribuzione batimetrica 0 - 50 m (Ref. 188). Tropical; 31°N - 23°S, 47°E - 171°E (Ref. 188)
Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri
Indo-West Pacific: Persian Gulf to coasts of India and Andaman Sea, to Gulf of Thailand, Indonesia, Viet Nam, and Philippines, south to northern Australia, the Caroline Islands and New Caledonia.
Length at first maturity / Size / Peso / Age
Maturity: Lm 14.1 range ? - ? cm
Max length : 22.0 cm SL maschio/sesso non determinato; (Ref. 54980); common length : 14.0 cm SL maschio/sesso non determinato; (Ref. 3107)
Max length : 22.0 cm SL maschio/sesso non determinato; (Ref. 54980); common length : 14.0 cm SL maschio/sesso non determinato; (Ref. 3107)
Short description Chiavi di identificazione | Morfologia | Morfometria
Spine dorsali (totale) : 0; Spine anali: 0; Raggi anali molli: 17 - 25. Body depth increasing with size of fish, 40 to 70 % standard length in fishes over 10 cm. Second supra-maxilla a mere splint. Longest gill rakers on lower part of arch less than corresponding gill filaments. Hind edges of scales toothed, the teeth thinner than the gaps between them; a median series of pre-dorsal scales. A large black spot behind gill opening.
Pelagic inshore (Ref. 68964). Usually marine coastal, but ascends rivers to the upper tidal zone (Ref. 12693). Occurs inshore and also in estuaries. Feeds on diatoms, radiolarians, mollusks, copepods, and crustaceans (in that order of importance, at least in the Godavari estuary). Breeds from November to February, mainly in the later part (Godavari estuary). Marketed fresh, frozen, dried, dried-salted or boiled. Made into fish balls.
Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Main reference
Upload your references | Bibliografia | Coordinatore | Collaboratori
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Least Concern (LC) ; Date assessed: 06 March 2017
CITES
Not Evaluated
Threat to humans
Harmless
Human uses
Pesca: commerciale
FAO - pesca: landings; Publication: search | FishSource | Sea Around Us
Informazioni ulteriori
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamento
Abbondanza
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamento
Abbondanza
Life cycle
Riproduzione
Maturità
Maturity/Gills rel.
Fecundity
Deposizione
Spawning aggregations
Uova
Egg development
Larve
Dinamica popolazioni larvali
Riproduzione
Maturità
Maturity/Gills rel.
Fecundity
Deposizione
Spawning aggregations
Uova
Egg development
Larve
Dinamica popolazioni larvali
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetica
Heterozygosity
Ereditarietà
Genetica
Heterozygosity
Ereditarietà
Human related
Aquaculture systems
Profili di acquacoltura
Varietà
Ciguatera cases
Stamps, coins, misc.
Aquaculture systems
Profili di acquacoltura
Varietà
Ciguatera cases
Stamps, coins, misc.
Strumenti
E-book | Giuda pratica | Chiavi di identificazione | Generatore frequenze di lunghezza | Strumento Parametri Biologici | Mappa dei ritrovamenti | Classification Tree
| Catch-MSY |
Special reports
Download XML
Fonti Internet
AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - pesca: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record
Estimates based on models
Preferred temperature (Ref. 123201): 26.5 - 29.1, mean 28.3 °C (based on 1250 cells).
Phylogenetic diversity index (Ref. 82804): PD50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00891 (0.00780 - 0.01019), b=3.05 (3.01 - 3.09), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278): 2.8 ±0.28 se; based on food items.
Generation time: 1.3 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Resilienza (Ref. 120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (K=0.9-1.3).
Prior r = 1.19, 95% CL = 0.79 - 1.79, Based on 4 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153): Low vulnerability (14 of 100).
Climate Vulnerability (Ref. 125649): Moderate to high vulnerability (51 of 100).
Nutrients (Ref. 124155): Calcium = 282 [162, 519] mg/100g; Iron = 2.3 [1.3, 3.8] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.416 [0.233, 0.743] g/100g; Selenium = 53.1 [26.1, 110.1] μg/100g; VitaminA = 12.1 [4.9, 28.2] μg/100g; Zinc = 2.17 [1.53, 3.17] mg/100g (wet weight);