Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 3 - 13 m (Ref. 9710). Tropical
Western Atlantic: Belize to Panama; throughout the rest of the Caribbean. Absent off the coast of Venezuela. Antilles (Ref. 26938).
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 15.2 cm TL macho/indeterminado; (Ref. 13442)
Body blackish (the intensity of the black can vary from bluish to brownish ). All fins pigmented, including the pectorals.
A solitary species (Ref. 26340) inhabiting shallow reefs (Ref. 9710). Feeds on fishes and crustaceans (Ref. 26180). Often found near the bottom around soft and hard corals. Occasionally been seen spawning with the H. chlorurus (Ref. 26938)
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Pelagic spawner.
Domeier, M.L., 1994. Speciation in the serranid fish Hypoplectrus. Bull. Mar. Sci. 54(1):103-141. (Ref. 26407)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais; Aquário: Espécies comerciais
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 27.9 - 28.5, mean 28 °C (based on 130 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01778 (0.00680 - 0.04650), b=3.03 (2.80 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 4.0 ±0.66 se; based on food items.
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 77.8 [42.1, 163.2] mg/100g; Iron = 0.638 [0.329, 1.236] mg/100g; Protein = 18.2 [16.3, 20.0] %; Omega3 = 0.124 [0.071, 0.212] g/100g; Selenium = 20.9 [11.3, 44.2] μg/100g; VitaminA = 97.8 [25.6, 435.7] μg/100g; Zinc = 1.23 [0.77, 1.92] mg/100g (wet weight);
