Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά) βενθικό(ς); εύρος βάθους 5 - 150 m (Ref. 27000), usually ? - 30 m (Ref. 91154). Subtropical; 50°N - 16°N, 32°W - 42°E
Eastern Atlantic: Bay of Biscay to Mauritania (Ref. 5377), including the Canary, and Azores. Also from the Mediterranean and the Black Sea.
Length at first maturity / Μέγεθος / Βάρος / Age
Maturity: Lm 17.3, range 16 - ? cm
Max length : 36.0 cm SL αρσενικό/απροσδιόριστο; (Ref. 5506); common length : 25.0 cm SL αρσενικό/απροσδιόριστο; (Ref. 5506); μεγ. αναφερόμενη ηλικία: 16 έτη (Ref. 91154)
Found on rocky bottom and on Posidonia beds. Feed on fishes and crustaceans (Ref. 5506). Also found in muddy and algal or seagrass overgrown substrates. Reported to be a simultaneous hermaphrodite, which tends to spawn from early spring to early summer (Ref. 91154).
Tortonese, E., 1986. Serranidae. p. 780-792. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. vol. 2. (Ref. 5506)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
αλιεία: περιορισμένης εμπορικότητας; αλιεία αναψυχής: ναί
Εργαλεία
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Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Ref.
123201): 15.1 - 21, mean 18.4 °C (based on 72 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00830 - 0.01151), b=3.04 (3.00 - 3.08), in cm total length, based on LWR estimates for this species (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 3.8 ±0.3 se; based on diet studies.
Ελαστικότητα (Ref.
120179): Μεσαίο(α), ελάχιστος χρόνος για διπλασιασμό πληθυσμού 1,4 - 4,4 έτη (K=0.22-0.24).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Nutrients (Ref.
124155): Calcium = 75.5 [30.7, 150.6] mg/100g; Iron = 0.921 [0.503, 1.748] mg/100g; Protein = 18.3 [16.5, 20.0] %; Omega3 = 0.4 [0.3, 0.7] g/100g; Selenium = 26.7 [14.2, 51.5] μg/100g; VitaminA = 19.7 [6.4, 69.4] μg/100g; Zinc = 0.772 [0.552, 1.131] mg/100g (wet weight);