分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Argentiniformes (Marine smelts)
胡瓜魚目 (Marine smelts) >
Argentinidae (Argentines or herring smelts)
水珍魚科 (Argentines or herring smelts)
Etymology: Glossanodon: Greek, glossa = tongue + Greek, anodos = without teeth (Ref. 45335).
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 深海底的. 深水域; 47°N - 19°N, 20°W - 23°E
Eastern Atlantic: southern Spain to Cape Blanc in Mauritania including western Mediterranean.
東大西洋: 對在茅利塔尼亞包括地中海西部中的布朗角的西班牙南部。
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 3397); common length : 10.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 3397)
Found on the outer continental shelf and upper slope, probably near the bottom. Feeds on pelagic crustaceans. Spawns from winter to spring in the Mediterranean (Ref. 4773).
棲息於大陸棚外緣與上層斜坡了, 可能在底部的附近。 吃大洋性的甲殼動物。 在地中海中從冬天到春天產卵。 (參考文獻 4773)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
東大西洋: 對在茅利塔尼亞包括地中海西部中的布朗角的西班牙南部。
Cohen, D.M., 1990. Argentinidae. p. 235-238. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 1. (Ref. 4458)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-2)
無危 (LC) ; Date assessed: 11 July 2012
人類使用
漁業: 商業性
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Estimates based on models
Preferred temperature (Ref.
123201): 7.6 - 13.8, mean 13 °C (based on 109 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00339 (0.00200 - 0.00575), b=3.21 (3.06 - 3.36), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.50 se; based on food items.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Assuming tmax>3).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 51.3 [27.6, 145.7] mg/100g; Iron = 0.566 [0.190, 1.448] mg/100g; Protein = 14.7 [12.4, 16.8] %; Omega3 = 0.427 [0.172, 1.158] g/100g; Selenium = 15.8 [6.3, 37.3] μg/100g; VitaminA = 14.7 [3.0, 66.6] μg/100g; Zinc = 0.531 [0.348, 0.826] mg/100g (wet weight);