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Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Lesueurigobius: From Charles Alexandre Leueur, painter that travelled with the scientific expeditons of Nicolas Baudin (1880-1804) in the ships "Géographe" and "Naturaliste" (Ref. 45335).
More on author: Risso.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut dasar (demersal); nir-ruaya; kisaran kedalaman ? - 337 m (Ref. 56504). Subtropical; 46°N - 20°N, 19°W - 36°E
Eastern Atlantic: Morocco and Canary Islands; Mediterranean.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 7.5 cm TL jantan/; (Ref. 53342)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Distinguished by the following characteristics: nape naked and antero-dorsal longitudinal neuromast rows of the lateral line system distinct (Ref. 86376)
Found inshore (Ref. 4696). Up to depth of 230 m (Ref. 04696) but from 322-337 in the eastern Ionian Sea (Ref. 56504).
Miller, P.J., 1986. Gobiidae. p. 1019-1085. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. Volume 3. UNESCO, Paris. (Ref. 4696)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 13.3 - 18, mean 14.7 °C (based on 141 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00617 (0.00362 - 0.01050), b=2.98 (2.83 - 3.13), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.6 ±0.50 se; based on food items.
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 258 [117, 623] mg/100g; Iron = 1.49 [0.71, 3.20] mg/100g; Protein = 17.8 [15.8, 19.5] %; Omega3 = 0.324 [0.130, 0.673] g/100g; Selenium = 28.8 [11.7, 67.7] μg/100g; VitaminA = 22.5 [5.8, 88.8] μg/100g; Zinc = 1.28 [0.79, 2.03] mg/100g (wet weight);