分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria) >
Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
Issue
Type locality: Nichinan City, Miyazaki Pref., Japan
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类. 亞熱帶的; 35°N - 20°N, 112°E - 135°E (Ref. 55)
Northwest Pacific: southern Japan southward to the vicinity of Hong Kong.
西北太平洋: 日本南部向南至香港的鄰近區域。
Length at first maturity / 大小 / 重量 / 年龄
Maturity: Lm ?, range 32 - ? cm
Max length : 55.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 55); common length : 35.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 55)
背棘 (总数) : 10; 背的软条 (总数) : 13 - 15; 臀棘: 3; 臀鳍软条: 8. Body is moderately deep, generally brown, slightly purplish, grading to yellowish brown or pale orange on belly. A longitudinal blue stripe runs from the snout to the opercle; a white spot is just above the lateral line below the first soft ray of the dorsal fin.
身体是中等深度，通常褐色，些微带紫色，和渐层色到土黄色或淡橘色在腹面上。 一条纵向的蓝色斑纹从吻部到鳃盖; 一个白色的斑点在背鳍的第一个柔软鳍条之下在侧线的正上方。
Adults occur in the vicinity of coral and rocky reefs. Usually found solitarily or in small groups. Sold in Hong Kong live fish markets (Ref. 27253).
出现于珊瑚礁与岩礁的邻近区域。 通常单独地发现或形成小群鱼群。 在香港活鱼贩售。 (参考文献 27253)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
西北太平洋: 日本南部向南至香港的鄰近區域。
Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-2)
人类利用
渔业: 商业性; 养殖: 商业性
工具
特别资料
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00706 - 0.03101), b=2.97 (2.80 - 3.14), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 4.0 ±0.66 se; based on food items.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (42 of 100).
Nutrients (Ref.
124155): Calcium = 20.2 [10.8, 31.4] mg/100g; Iron = 0.314 [0.183, 0.524] mg/100g; Protein = 19.3 [17.7, 20.6] %; Omega3 = 0.206 [0.128, 0.333] g/100g; Selenium = 30.2 [16.7, 54.0] μg/100g; VitaminA = 82.2 [14.8, 382.0] μg/100g; Zinc = 0.279 [0.204, 0.425] mg/100g (wet weight);
