分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 海洋回遊性 (Ref. 51243); 深さの範囲 0 - 200 m (Ref. 43). Deep-water; 46°N - 30°N, 6°W - 36°E (Ref. 43)
Mediterranean Sea: considerably abundant around Italy. No confirmed report from the Black Sea. No adults have been reported east of the Ionian Sea. Highly migratory species. Reportedly caught from the Aegean Sea (Pennetti, pers. comm.).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 240 cm TL オス/雌雄の選別がない; (Ref. 4770); common length : 200 cm OT オス/雌雄の選別がない; (Ref. 43); 最大公表体重: 70.0 kg (Ref. 43)
This species is the most common istiophorid in the central basin of the Mediterranean and completes its life cycle inside this sea as far as is known to date. Probably swims in the upper 200 m water layer, generally above or within the thermocline. Travels in pairs, possibly corresponding to a feeding behavior. Feeds on fishes. Probably more widespread in the Mediterranean Sea and may have been identified as T. albidus by anglers and fishermen.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Winter and spring might not be an unreasonable hypothesis for the spawning season of this species.
Nakamura, I., 1985. FAO species catalogue. Vol. 5. Billfishes of the world. An annotated and illustrated catalogue of marlins, sailfishes, spearfishes and swordfishes known to date. FAO Fish. Synop. 125(5):65p. Rome: FAO. (Ref. 43)
Human uses
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 13.7 - 19.3, mean 15.3 °C (based on 121 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5630 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00193 - 0.01034), b=3.14 (2.94 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.4 ±0.63 se; based on food items.
回復力 (Ref.
120179): 低い, ４．５年～１４年の倍増期間の最小個体群 (Assuming tmax>10).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).
Nutrients (Ref.
124155): Calcium = 16 [7, 36] mg/100g; Iron = 0.474 [0.234, 0.985] mg/100g; Protein = 18.7 [17.4, 19.9] %; Omega3 = 0.216 [0.106, 0.456] g/100g; Selenium = 19.9 [7.1, 55.8] μg/100g; VitaminA = 4.5 [0.8, 26.0] μg/100g; Zinc = 0.217 [0.142, 0.343] mg/100g (wet weight);
