Lutjanus viridis, Blue and gold snapper : fisheries

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spesis berkaitan
- spesis di dalam
  Lutjanus
- spesis di dalam
  Lutjanidae
- - klasifikasi -
- Lutjaninae
- Lutjanidae
- Eupercaria/misc
- Teleostei
- Chordata
- Animalia

Lutjanus viridis (Valenciennes, 1846)

Blue and gold snapper

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Native range | All suitable habitat | Point map | Year 2050

This map was computer-generated and has not yet been reviewed.

Lutjanus viridis AquaMaps Data sources: GBIF OBIS

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Image of Lutjanus viridis (Blue and gold snapper)

Lutjanus viridis
Picture by Allen, G.R.

klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ekologi

laut berasosiasi dengan karang; kisaran kedalaman 0 - 60 m (Ref. 131014), usually 9 - 15 m (Ref. 5227). Tropical; 33°N - 3°S, 116°W - 77°W (Ref. 55)

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Eastern Pacific: Mexico to Ecuador. Most common at offshore islands including Mapelo, Galapagos, Tres Marias and Revillagigedo.

Size / Weight / umur

Maturity: L_m ? range ? - ? cm
Max length : 30.0 cm TL jantan/; (Ref. 55)

deskripsi pendek Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik

Duri punggung (Keseluruhan (total)) : 10; duri punggung lunak (Keseluruhan (total)) : 14 - 15; Duri dubur: 3; Sirip dubur lunak: 8. Preopercular notch and knob strong. Scale rows on back rising obliquely above lateral line. Generally bright yellow, with 5 black-edged bluish-white stripes on the sides; the belly whitish with narrow gray lines; the fins mainly yellow.

Adults are found in coastal waters, frequently around rocky and coral reefs (Ref. 9313). They occasionally occur in large schools (Ref. 9313). Also caught with nets and marketed fresh (Ref. 9313).

Life cycle and mating behavior Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva

rujukan utama Upload your references | Acuan | Koordinator | mitra

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

Status IUCN Red List (Ref. 130435: Version 2024-2)

kurang bimbang (LC) ; Date assessed: 23 May 2007

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

Harmless

penggunaan manusia

Perikanan: perikanan swasembada

FAO - Publication: search | FishSource |

informasi lanjut

Trophic ecology
Bahan makanan
Komposisi makanan
Konsumsi makanan
Food rations
Pemangsa

Ecology
Ekologi

Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
ukuran frekuensi
Mass conversion
pemulihan
Kelimpahan

Life cycle
Reproduksi, perkembang biakan
Kematangan
Maturity/Gills rel.
Fecundity
Pemijahan
Spawning aggregations
telur-telur
pekembangan telor
Larva
Dinamika larva

Distribution
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Daerah-daerah FAO
Ecosystems
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Anatomy
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Otolith

Physiology
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Nutrients
Oxygen consumption
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Toxicity (LC50s)

Genetics
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Diturunkan

Human related
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Strain
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Taxonomy
Nama-nama umum
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References
Acuan

Alat, peralatan

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Sumber internet

Estimates based on models

Preferred temperature (Ref. 123201): 23.2 - 28.9, mean 25.9 °C (based on 291 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.01479 (0.00706 - 0.03101), b=2.97 (2.80 - 3.14), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).

Trophic level (Ref. 69278): 4.2 ±0.74 se; based on food items.

Daya lenting (Ref. 120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Low vulnerability (20 of 100).

kategori harga (Ref. 80766): High.

Nutrients (Ref. 124155): Calcium = 49.1 [30.1, 79.1] mg/100g; Iron = 0.42 [0.27, 0.69] mg/100g; Protein = 18.5 [16.9, 19.8] %; Omega3 = 0.136 [0.089, 0.213] g/100g; Selenium = 45 [26, 77] μg/100g; VitaminA = 277 [53, 1,126] μg/100g; Zinc = 0.454 [0.338, 0.661] mg/100g (wet weight);

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