分類 / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Lutjanidae (Snappers) > Apsilinae
Etymology: Paracaesio: Greek, para = the side of + Latin, caesium = bluish grey (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 深さの範囲 100 - 355 m (Ref. 86942). Subtropical; 37°N - 29°N, 126°E - 142°E (Ref. 55)
Western Pacific: known only from southern Japan. More recently reported from Taiwan (Ref. 5193) and the Chesterfield Islands (Ref. 11897).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 50.0 cm TL オス/雌雄の選別がない; (Ref. 55); common length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 55)
背面の脊椎 (合計) : 10; 背鰭 (合計) : 10; 肛門の骨: 3; 臀鰭: 8. Eye large. Snout short, about equal to, or shorter than eye diameter. Interorbital space convex. Pectoral fins long reaching level of anus. Scale rows on back parallel to lateral line. Back and sides blue becoming whitish or silvery ventrally; the dorsal and caudal fins pale yellow; the other fins whitish or translucent.
Adults occur over rocky bottoms at depths exceeding 100 m. An important foodfish. Marketed fresh.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)
Human uses
水産業: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00582 - 0.02724), b=3.05 (2.86 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 70.5 [26.2, 153.7] mg/100g; Iron = 1.13 [0.60, 2.15] mg/100g; Protein = 18.5 [16.6, 20.2] %; Omega3 = 0.386 [0.237, 0.641] g/100g; Selenium = 35.7 [19.1, 72.1] μg/100g; VitaminA = 17.4 [5.3, 63.9] μg/100g; Zinc = 0.662 [0.438, 0.984] mg/100g (wet weight);
