分類 / Names
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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Caranginae
Etymology: Atropus: The name of the Parcae, fates of Roman mythology (Ref. 45335).
Eponymy: In Greek mythology, Atropos -known as the ‘inflexible’ or ‘inevitable’ -was the oldest of the Three Fates. (Ref. 128868), visit book page.
More on author: Whitley.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 ? - 40 m (Ref. 86942). Tropical
Indo-West Pacific: Seychelles south to Durban, South Africa and east to Japan, the Arafura Sea (Ref. 9819), Australia, and Samoa (Ref. 3197).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 32.0 cm TL オス/雌雄の選別がない; (Ref. 3197)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 20 - 22; 肛門の骨: 3; 臀鰭: 16 - 18. Greenish blue above, silvery grey below; blackish blotch on upper opercular margin; caudal fin yellowish (Ref. 3197). Adult males with 3-8 central dorsal and anal filamentous rays; LL with 17-29 scutes.
Adults inhabit coastal waters of the continental shelf (Ref. 5213, 7300).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
水産業: 商業; ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 23.7 - 29, mean 27.9 °C (based on 1044 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03090 (0.01950 - 0.04897), b=2.91 (2.78 - 3.04), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.8 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (22 of 100).
Nutrients (Ref.
124155): Calcium = 86.3 [34.9, 318.3] mg/100g; Iron = 3.1 [1.0, 8.8] mg/100g; Protein = 19.8 [17.1, 22.3] %; Omega3 = 0.129 [0.042, 0.424] g/100g; Selenium = 22 [6, 77] μg/100g; VitaminA = 15.2 [1.8, 135.3] μg/100g; Zinc = 1.01 [0.45, 2.54] mg/100g (wet weight);
