分類 / Names
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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Caranginae
Etymology: Caranx: French, carangue, the name of a Caribbean fish; 1836 (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 0 - 50 m (Ref. 9710). Subtropical; 42°N - 25°S, 97°W - 7°E
Western Atlantic: Massachusetts (USA) and Bermuda, through the Gulf of Mexico and the Caribbean to São Paulo, Brazil (Ref. 57756). Eastern Central Atlantic: St. Paul's Rocks (Ref. 13121).
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 45.0, range 32 - ? cm
Max length : 100.0 cm TL オス/雌雄の選別がない; (Ref. 5217); common length : 50.0 cm TL オス/雌雄の選別がない; (Ref. 5217); 最大公表体重: 14.0 kg (Ref. 26340)
背面の脊椎 (合計) : 8 - 9; 背鰭 (合計) : 25 - 28; 肛門の骨: 2 - 3; 臀鰭: 22 - 25. Upper jaw does not reach to anterior margin of eye. Juveniles have about 5 vertical dark bars on body.
Adults prefer offshore reefs (Ref. 9710) and open marine waters (Ref. 26938). Juveniles often found near the shore on seagrass beds or often associated jellyfish or floating Sargassum (Ref. 5217). Generally solitary but sometimes seen in small groups (Ref. 26235). They feed on small fishes (Ref. 26235). Spawning occurs offshore from February to October (Ref. 26938). Flavor considered fair to good (Ref. 5521).
Cervigón, F., 1993. Los peces marinos de Venezuela. Volume 2. Fundación Científica Los Roques, Caracas,Venezuela. 497 p. (Ref. 9626)
人間に対する脅威
Reports of ciguatera poisoning (Ref. 30911)
Human uses
水産業: 商業; ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 22.8 - 28, mean 26.4 °C (based on 462 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01950 (0.01263 - 0.03010), b=2.89 (2.77 - 3.01), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.5 ±0.2 se; based on diet studies.
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (Fec > 7 million eggs).
Fishing Vulnerability (Ref.
59153): High vulnerability (60 of 100).
Nutrients (Ref.
124155): Calcium = 13.7 [6.4, 31.7] mg/100g; Iron = 1.1 [0.5, 2.4] mg/100g; Protein = 21 [18, 23] %; Omega3 = 0.229 [0.121, 0.445] g/100g; Selenium = 4.57 [2.11, 11.39] μg/100g; VitaminA = 44.3 [8.2, 283.5] μg/100g; Zinc = 0.351 [0.180, 0.796] mg/100g (wet weight);