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Flavocaranx bajad (Fabricius, 1775)

Orangespotted trevally
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Image of Flavocaranx bajad (Orangespotted trevally)
Flavocaranx bajad
Picture by Patzner, R.

klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Caranginae
Etymology: Flavocaranx: Name from Latin 'favo' meaning 'yellow' and Caranx, which is the type genus of Carangidae; referring to yellowish body color..

Environment: milieu / climate zone / depth range / distribution range Ekologi

laut berasosiasi dengan karang; kisaran kedalaman 2 - 70 m (Ref. 90102). Tropical; 35°N - 8°S, 33°E - 150°E

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Indo-West Pacific: Red Sea, Gulf of Aden, Persian Gulf, and the Gulf of Oman to Indonesia, the Gulf of Thailand, the Philippines, and Okinawa, Japan.

Length at first maturity / Size / Weight / umur

Maturity: Lm 24.7  range ? - ? cm
Max length : 55.0 cm TL jantan/; (Ref. 3287); common length : 42.0 cm TL jantan/; (Ref. 5450)

deskripsi pendek Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik

Duri punggung (Keseluruhan (total)) : 9; duri punggung lunak (Keseluruhan (total)) : 24 - 26; Duri dubur: 3; Sirip dubur lunak: 22 - 24.

Biologi     Daftar kata (contoh epibenthic)

Adults are common along coastal reef slopes or around large coral heads in lagoons (Ref. 48635). A xanthic form often seen in muddy bays mixes in schools (Ref. 48635). Juveniles solitary in sheltered coastal basys (Ref. 48635).

Life cycle and mating behavior Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva

rujukan utama Upload your references | Acuan | Koordinator : Smith-Vaniz, William F. | mitra

Smith-Vaniz, W.F., 1984. Carangidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean fishing area 51. Vol. 1. [pag. var.]. FAO, Rome. (Ref. 3287)

Status IUCN Red List (Ref. 130435)

  kurang bimbang (LC) ; Date assessed: 06 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

Perikanan: komersial; Ikan buruan: ya
FAO - Perikanan: landings; Publication: search | FishSource | Sea Around Us

informasi lanjut

Trophic ecology
Bahan makanan
Diet compositions
Food consumptions
Food rations
Pemangsa
Ecology
Ekologi
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
ukuran frekuensi
Mass conversions
Recruitments
Abundances
Life cycle
Reproduksi, perkembang biakan
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larva
Dinamika larva
Distribution
Negara-negara
Daerah-daerah FAO
Ecosystems
Kemunculan
Introduksi
BRUVS - Videos
Anatomy
Gill areas
Otak
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Suara-suara ikan
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetika
Electrophoreses
Heritabilities
Human related
Aquaculture systems
profil budidaya air
Strain
Ciguatera cases
Stamps, coins, misc.
Outreach
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References
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Estimates based on models

Preferred temperature (Ref. 123201): 25.5 - 29.2, mean 28.5 °C (based on 944 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00420 - 0.01309), b=2.87 (2.72 - 3.02), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.3   ±0.59 se; based on food items.
Daya lenting (Ref. 120179):  sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Tmax=8; K = 0.24-0.59).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (27 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (90 of 100).
kategori harga (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 34.6 [22.4, 75.1] mg/100g; Iron = 1.32 [0.61, 2.63] mg/100g; Protein = 20.3 [17.7, 22.4] %; Omega3 = 0.175 [0.103, 0.307] g/100g; Selenium = 11.2 [5.4, 22.9] μg/100g; VitaminA = 41.3 [7.7, 242.9] μg/100g; Zinc = 0.69 [0.38, 1.54] mg/100g (wet weight);